Best Restaurants for Local Ingredients in Bay Ridge

25 restaurants available nearby

1. Pastavino

4.8

Exceptional(381)

Price: Expensive

• Italian • Stapleton

Booked 10 times today

Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima. If you do not see your desired time or party size please check RESY or call the restaurant directly . We do not put all tables online to allow for phone reservations and walk in's. Please include all guests in your party including those who may be in strollers or high chairs. While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.

2. Faun

4.8

Exceptional(37)

Price: Expensive

• Italian • Prospect Heights

Faun offers an Italian-American, seasonal menu anchored by their house-made pastas with a focus on fresh, local ingredients. The establishment features a cozy dining room, a full bar, and lush garden patio - that is heated and covered when the weather dictates. Faun has proudly become a neighborhood mainstay - but being within easy walking distance of The Brooklyn Museum, Brooklyn Botanic Garden, The Brooklyn Library, and Barclays Center - dinner or brunch here is a perfect stop for visitors from all over!

3. Craft

4.7

Exceptional(7048)

Price: Very Expensive

• American • Gramercy Park

Booked 12 times today

Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.

4. ASKA

4.9

Exceptional(71)

Price: Very Expensive

• Nordic • Williamsburg

Booked 11 times today

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

5. Lindens

4.5

Awesome(328)

Price: Expensive

• American • SoHo

Booked 11 times today

Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com

6. Kochi

4.8

Exceptional(92)

Price: Very Expensive

• Korean • Hell's Kitchen

Booked 18 times today

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

A photo of La Pecora Bianca - Midtown restaurant

7. La Pecora Bianca - Midtown

4.8

Exceptional(1108)

Price: Moderate

• Italian • Midtown East

Booked 31 times today

La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.

8. ABC Kitchen

4.4

Awesome(6545)

Price: Expensive

• Contemporary American • Gramercy Park

Booked 50 times today

The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.

A photo of Da Andrea - Greenwich Village restaurant

9. Da Andrea - Greenwich Village

4.6

Exceptional(1759)

Price: Expensive

• Italian • West Village

Booked 49 times today

Da Andrea Restaurant is a locally-owned and operated, it is a Northern Italian restaurant in the heart of West Village, New York City that has been around for more than two decades.Da Andrea offers traditional Italian cuisine, regional specialties, seasonal dishes, an extensive wine selection and craft cocktails for our guests to enjoy. The restaurant's specialty is homemade, handcrafted fresh pasta, which we have perfected since we have opened. The chefs also offer delicious homemade entrees and risotto that are made with fresh, local ingredients, that use traditional Italian recipes. Our menu is designed to offer something for everyone, and the restaurant has been recognized for its excellent food and service. Whether you are looking for a romantic evening, a special occasion, or just a casual bite, Da Andrea is the place to go for an authentic Italian dining experience.

A photo of Tiny's & the Bar Upstairs restaurant

10. Tiny's & the Bar Upstairs

4.7

Exceptional(1292)

Price: Expensive

• Contemporary American • TriBeCa

Booked 6 times today

Tiny's & the Bar Upstairs is a three-story townhouse located on W. Broadway in the heart of Tribeca. The building dates to 1810 and much of the original materials have been restored and overlayed with whimsical American finish detail. Siblings Matt, Jack, and Ana Abramcyk conceived of a space where you can come to eat, drink, or just talk over a glass of wine. The sibling trio complements the warm-hearted atmosphere and furthers the artistic spirit of Tiny’s making it a true family-run neighborhood place. At Tiny's, brunch, and dinner menus blend classic techniques with local market ingredients. The menu reflects Modern American cuisine with Italian and French influences.

See what locals rave about

From verified diners like you

M
MichelleVIP
New York City •7 reviews
5.0
Dined 1 day ago
I secured a yurt for my husband‘s birthday so we had this amazing rustic experience in New York City. The food was creative, well presented, nutritious to kick off the new year properly, and simply delightful. I’ve never been to Linden’s so this was a wonderful surprise!
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LindensPrice: Expensive• American• SoHo
•
4.5
A
Angel
New York City •7 reviews
5.0
Dined on 28 Dec 2024
Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.
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ASKAPrice: Very Expensive• Nordic• Williamsburg
•
4.9
R
RaquelVIP
San Diego •7 reviews
5.0
Dined on 26 Dec 2024
The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.
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CraftPrice: Very Expensive• American• Gramercy Park
•
4.7
M
MaryLeeVIP
New York City •3 reviews
5.0
Dined on 25 Dec 2024
We spent Christmas Eve with extended family, enjoying a late dinner. The service was attentive and friendly but not intrusive. The food was prepared to each person's liking. We had one incorrect order, and they quickly and agreeably corrected it. It was a delightful way to spend time together.
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PastavinoPrice: Expensive• Italian• Stapleton
•
4.8
M
Mary
Minneapolis - St. Paul •20 reviews
5.0
Dined on 24 Dec 2024
They fit us in and treated our 3 1/2 nicely too. :) Food and service great!
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FaunPrice: Expensive• Italian• Prospect Heights
•
4.8

Best Restaurants for Local Ingredients in Bay Ridge

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25 restaurants available nearby

1. Pastavino

2. Faun

3. Craft

4. ASKA

5. Lindens

6. Kochi

7. La Pecora Bianca - Midtown

8. ABC Kitchen

9. Da Andrea - Greenwich Village

10. Tiny's & the Bar Upstairs

See what locals rave about

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