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Best Restaurants for Local Ingredients in Benson

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4 restaurants available nearby

A photo of Cielos restaurant
4.3
Awesome(1303)
Price: Moderate
• Contemporary American • Midtown
Booked 11 times today
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
A photo of The Grill at Hacienda del Sol restaurant
4.6
Exceptional(2961)
Price: Very Expensive
• American • Foothills
Booked 12 times today
The Grill at Hacienda del Sol is one of Arizona's top restaurants located in a beautiful setting at the base of the Catalina Foothills. Breathtaking mountain and city views are captured from The Grill dining room where you will be treated to Spirited Southwestern Hospitality and a remarkable menu featuring local ingredients from the resort's own organic gardens, local purveyors, and growers. The Grill wine list, with over 800 selections, was twice bestowed The Award of Ultimate Distinction by Wine Enthusiast Magazine and has been awarded the Best Of Award of Excellence; from Wine Spectator for 24 consecutive years.
A photo of Bata restaurant
4.7
Exceptional(1090)
Price: Expensive
• Contemporary American • Downtown Tucson
Booked 16 times today
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
A photo of St Cruz at the Leo Kent restaurant
4.0
Excellent(39)
Price: Expensive
• American • South Tucson
Booked 7 times today
St. Cruz restaurant inside The Leo Kent sources many local ingredients for the menu and features local beers, wines, and liquor in the bar. It is inspired by the Santa Cruz River, which ran through Tucson and gave sustenance to generations of Tucsonans.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jason
    Phoenix / Arizona •3 reviews
    5.0
    Dined 4 days ago
    Everything was wonderful from the waiter to the food. The one thing was that the food was served too slowly. Thank you for the great experience!
    More info
    The Grill at Hacienda del SolPrice: Very Expensive• American• Foothills
    4.6
  • Lorian
    Tucson •1 review
    5.0
    Dined 5 days ago
    Our waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.
    More info
    BataPrice: Expensive• Contemporary American• Downtown Tucson
    4.7
  • AmberVIP
    Tucson •43 reviews
    5.0
    Dined on 14 Dec 2024
    One waiter all tables but he worked very hard to please us
    More info
    St Cruz at the Leo KentPrice: Expensive• American• South Tucson
    4
  • Michael
    Orlando / Central Florida East •1 review
    5.0
    Dined on 7 Dec 2024
    Pleace was great but there was a lot of noise coming from one table but we got thru it. Food was great and service was great. Would go again and tell my friends about the place.
    More info
    CielosPrice: Moderate• Contemporary American• Midtown
    4.3

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