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Best Restaurants for Local Ingredients in DUMBO

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30 restaurants available nearby

A photo of Superfine restaurant
4.2
Awesome(111)
Price: Expensive
• Contemporary American • DUMBO
Booked 8 times today
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. We feature art and live music. Free pool table. Organic and local fare.
A photo of Craft restaurant
4.7
Exceptional(7046)
Price: Very Expensive
• American • Gramercy Park
Booked 18 times today
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
A photo of Lindens restaurant
4.5
Awesome(325)
Price: Expensive
• American • SoHo
Booked 27 times today
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
A photo of ASKA restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Nordic • Williamsburg
Booked 9 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Kochi restaurant
4.8
Exceptional(87)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 7 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of ABC Kitchen restaurant
4.4
Awesome(6540)
Price: Expensive
• Contemporary American • Gramercy Park
Booked 60 times today
The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
A photo of Da Andrea - Greenwich Village restaurant
4.7
Exceptional(1751)
Price: Expensive
• Italian • West Village
Booked 56 times today
Da Andrea Restaurant is a locally-owned and operated, it is a Northern Italian restaurant in the heart of West Village, New York City that has been around for more than two decades.Da Andrea offers traditional Italian cuisine, regional specialties, seasonal dishes, an extensive wine selection and craft cocktails for our guests to enjoy. The restaurant's specialty is homemade, handcrafted fresh pasta, which we have perfected since we have opened. The chefs also offer delicious homemade entrees and risotto that are made with fresh, local ingredients, that use traditional Italian recipes. Our menu is designed to offer something for everyone, and the restaurant has been recognized for its excellent food and service. Whether you are looking for a romantic evening, a special occasion, or just a casual bite, Da Andrea is the place to go for an authentic Italian dining experience.
A photo of La Pecora Bianca - Midtown restaurant
4.7
Exceptional(1107)
Price: Moderate
• Italian • Midtown East
Booked 6 times today
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
A photo of Tiny's & the Bar Upstairs restaurant
4.6
Exceptional(1292)
Price: Expensive
• Contemporary American • TriBeCa
Tiny's & the Bar Upstairs is a three-story townhouse located on W. Broadway in the heart of Tribeca. The building dates to 1810 and much of the original materials have been restored and overlayed with whimsical American finish detail. Siblings Matt, Jack, and Ana Abramcyk conceived of a space where you can come to eat, drink, or just talk over a glass of wine. The sibling trio complements the warm-hearted atmosphere and furthers the artistic spirit of Tiny’s making it a true family-run neighborhood place. At Tiny's, brunch, and dinner menus blend classic techniques with local market ingredients. The menu reflects Modern American cuisine with Italian and French influences.
A photo of SUNGOLD restaurant
3.9
Excellent(17)
Price: Moderate
• American • Williamsburg
Booked 8 times today
It's The Holiday Season! Come join Sungolds NEW Brunch menu.Sungold, is an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angel
    New York City •7 reviews
    5.0
    Dined 1 day ago
    Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    4.9
  • RaquelVIP
    San Diego •7 reviews
    5.0
    Dined 3 days ago
    The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.
    More info
    CraftPrice: Very Expensive• American• Gramercy Park
    4.7
  • RaymondVIP
    San Antonio •30 reviews
    5.0
    Dined 3 days ago
    The holiday menu was simply delicious! The service was phenomenal. I appreciated that the chef made changes to the menu to accommodate someone in our party with shellfish allergies.
    More info
    KochiPrice: Very Expensive• Korean• Hell's Kitchen
    4.8
  • RitaVIP
    New York City •11 reviews
    5.0
    Dined 4 days ago
    It was a wonderful Christmas dinner! Food was excellent and the whole service crew was very friendly and attentive. Special thanks to Jasmine who has been phenomenal! We learned about the Christmas cabin from her the last time we were at the restaurant!
    More info
    LindensPrice: Expensive• American• SoHo
    4.5
  • Larry
    New York City •5 reviews
    5.0
    Dined 7 days ago
    Great casual atmosphere. A bit noisy but not overwhelming. Food very good and service excellent.
    More info
    SuperfinePrice: Expensive• Contemporary American• DUMBO
    4.2
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