Best Restaurants for Local Ingredients in Elysian Valley

Been here several times before going to the Ahmanson or Mark Taper and have always had a good experience but I think this last time was the best. I called ahead to let them know I was running a few minutes late and they said no problem but couldn’t guarantee I would make the theatre on time. I appreciated the heads up but knew we would be fine. We were seated right away and even though it was outside in the tented area, it was very comfortable temp wise. The server, Junny was friendly and very helpful when it came to ordering. We got the tuna salad and tomatillo salad, recommended by Junny, and salmon entree. When another person brought the salads, she raved about getting the two together. It was not too filling and a lovely mix of textures and flavors. And the salmon was good too. Also the chocolate mezcal cake, another recommendation, was a winner. Not to sweet or rich but another interesting mix of textures and flavors. All this and made curtain at Ahmanson with time to spare. I’m hoping to get back here for one more dinner or maybe brunch before the next chef comes in.

By far my favorite restaurant in Los Angeles and it didn’t disappoint once again! My visiting mother from Florida thoroughly enjoyed it and the food, service, and ambience could not have been any better, especially for a Christmas Eve dinner. Great value for the quality!

Its hard to find elevated dining which is also kid friendly. Kali goes out of their way on their website to let you know that kids are welcome. The atmosphere is casual while the food is fine dining at its best. Highly recommend.

This was our second visit. We had tried this restaurant for dinner and this time went for brunch. We enjoy sitting on the patio, and it is dog friendly.

It was my first time in Intercrew in LA. Wonderful evening with live music, I was alone and I felt comfortable. I was surprised by the service, from greeting, service to farewell, the food, all together ⭐️Thank you, Monika