Best Restaurants for Local Ingredients in Fisherman's Wharf

31 restaurants available nearby

1. Causwells

4.6

Exceptional(525)

Price: Moderate

• American • Marina / Cow Hollow / Presidio

Booked 40 times today

Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!

2. Gary Danko

4.8

Exceptional(1624)

Price: Very Expensive

• Contemporary French / American • Fisherman's Wharf

Booked 32 times today

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

3. Trestle

4.8

Exceptional(2764)

Price: Expensive

• American • Financial District / Embarcadero

Booked 30 times today

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

A photo of Park Tavern on Washington Square restaurant

4. Park Tavern on Washington Square

new

3.5

Very Good(27)

Price: Expensive

• Californian • North Beach

Booked 45 times today

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

5. AKIKOS

4.8

Exceptional(1611)

Price: Very Expensive

• Japanese • SOMA

Booked 24 times today

Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

A photo of COQUETA - San Francisco restaurant

6. COQUETA - San Francisco

4.7

Exceptional(3360)

Price: Very Expensive

• Spanish • Financial District / Embarcadero

Booked 42 times today

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

A photo of The Empress by Boon restaurant

7. The Empress by Boon

4.5

Awesome(1376)

Price: Very Expensive

• Chinese • Chinatown

Booked 29 times today

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

8. Nightbird

4.7

Exceptional(823)

Price: Very Expensive

• Californian • Civic Center / Hayes Valley / Van Ness

Booked 10 times today

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

9. Collina

4.8

Exceptional(175)

Price: Expensive

• Italian • Russian Hill

Booked 3 times today

GO TO RESY FOR MORE RESERVATION TIMES!We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.

10. Bocconcino

4.7

Exceptional(93)

Price: Moderate

• Italian • North Beach

Booked 10 times today

Bocconcino, a chic Italian restaurant in San Francisco, combines classic and modern elements. It features an elegant ambiance with a cozy patio. , the menu showcases traditional Italian dishes with innovative twists using local ingredients. Highlights include handmade pastas, gourmet entrées, and indulgent desserts. The wine list pairs Italian and Californian selections with the cuisine. Bocconcino's attentive service, regular culinary events, and commitment to sustainability make it a unique culinary destination in the city's vibrant dining scene.

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From verified diners like you

N
Nicholas
San Francisco Bay Area •1 review
5.0
Dined today
Everything was great, the food was amazing. The restaurant was a bit loud, but that was ok due to the the quality of the food. My only issue and maybe I am being cheap or just used to a second cup of coffee complimentary but they changed everyone at the table for a second cup of coffee. But nothing was said, it was just assumed that we should know that. Again maybe just used to it, the wait staff should alert the customer if that is the case. Other than that it was a wonderful meal for my birthday.
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Park Tavern on Washington SquarePrice: Expensive• Californian• North Beach
•
3.5
A
Alissa
Toronto / Ontario •4 reviews
5.0
Dined 4 days ago
Dinner for two. The excellent service starts at the door with the friendly hosts. About 4-5 persons placed our plates down throughout the night and each of them were so particular, they ensured that the silverware was changed between each course and our glasses were always full. They were open to questions, made suggestions and very patient. We chose our own five courses ($173 each) and everything was good. However, the best items of the night were the glazed oysters, the lobster with mashed potatoes, the seafood risotto, the scallops with Japanese sweet potato and French toast. Those were amazing and if I go back that’s what I’d order again! Other items that we had were the tuna tartare, quail, filet mignon, duck and crème brûlée. They also brought out a happy birthday cake for me at the end. Amazing restaurant, amazing service. One of the top 5 that I’ve been to in terms of food and service.
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Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
•
4.8
T
TerryVIP
San Francisco Bay Area •108 reviews
5.0
Dined 4 days ago
We're smitten with Trestle and it's become one of our more commonly visited establishments. The service is always superb and the frequently changing menu is always fresh, seasonal and fantastic.
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TrestlePrice: Expensive• American• Financial District / Embarcadero
•
4.8
M
Melissa
San Francisco Bay Area •18 reviews
5.0
Dined 5 days ago
great burgers and brunch entrees. can be a bit loud. we made a reservation and we were seated promtly/a bit early in fact! would definately go back for cocktails and more food
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CauswellsPrice: Moderate• American• Marina / Cow Hollow / Presidio
•
4.6
P
PabloVIP
San Francisco Bay Area •3 reviews
5.0
Dined 5 days ago
Never been better. Excellent service, sake pairing, and friendly staff. Product and preparation amazing. Worth the price for a special occasion night out. Never disappoints.
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AKIKOSPrice: Very Expensive• Japanese• SOMA
•
4.8

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Fisherman's Wharf

Best Restaurants for Local Ingredients in Fisherman's Wharf

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31 restaurants available nearby

1. Causwells

2. Gary Danko

3. Trestle

4. Park Tavern on Washington Square

5. AKIKOS

6. COQUETA - San Francisco

7. The Empress by Boon

8. Nightbird

9. Collina

10. Bocconcino

See what locals rave about

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