Best Restaurants for Local Ingredients in Grantville
Price
- €25 and under
- €26 to €42
- €42 and over
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Top Rated
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Award-winning
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13 restaurants available nearby
Booked 22 times today
Booked 1 time today
Booked 67 times today
Booked 79 times today
Booked 2 times today
Price: Expensive
• Contemporary Mexican • La Jolla
Booked 52 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJ EvanVIPSan Francisco Bay Area •5 reviews5.0Dined 1 day agoGreat food, refined wine selection...what else does one need? Had a great time.More infoCellar HandPrice: Expensive• Farm-to-table• Hillcrest•4.6
- MmorganVIPSan Francisco Bay Area •7 reviews5.0Dined 2 days agoExceptional, as always. Our go-to restaurant for date night or any night we just don't want to make dinner. The friendly faces, delicious food/wine/cocktails, and attentive service keep us coming back. I seriously can't find a Cucumber Gimlet this good anywhere else. And the BURGER on Wednesdays - prepare to be craving it once you've had it. Chef perfected this one... and it's unmatched.More infoEt Voilà! French Bistro - San DiegoPrice: Moderate• French• North Park•4.9
- NNancySan Diego •1 review5.0Dined 2 days agoIt was so much more than the exquisite meal - it was an experience. Callie’s servers are the most knowledgable, best trained, most service oriented team we’ve ever experienced. We had the tasting menu which was EXTRAORDINARY and - for the brave - the delicious Kook Juice from the bar. Our favorite place to dine in San Diego!More infoCallie RestaurantPrice: Very Expensive• Mediterranean• Downtown•4.8
- RRupertSan Diego •27 reviews5.0Dined 7 days agoThis was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!More infoARLO San DiegoPrice: Moderate• American• Mission Valley•4.2
- AAnnaVIPCalifornia Central Coast •2 reviews5.0Dined on 28 Dec 2024Our GO TO for Italian food in San Diego! Always goodMore infoTheresa's Italian SteakhousePrice: Expensive• Italian• Mission Valley•4.1