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Best Restaurants for Local Ingredients in Green Lake

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32 restaurants available nearby

A photo of Nell's restaurant
4.9
Exceptional(1688)
Price: Expensive
• Northwest • Green Lake
Booked 8 times today
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call. Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
A photo of Autumn Seattle restaurant
4.7
Exceptional(467)
Price: Expensive
• American • Phinney Ridge
Booked 9 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Harvest Beat restaurant
4.8
Exceptional(1155)
Price: Very Expensive
• Vegan • Wallingford
Booked 10 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Sophon restaurant
4.7
Exceptional(135)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 5 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1733)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 13 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Terra Plata restaurant
4.6
Exceptional(4183)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 24 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Cantinetta - Wallingford restaurant
4.7
Exceptional(1468)
Price: Moderate
• Italian • Wallingford
Booked 19 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
A photo of The Ballard Cut restaurant
4.6
Exceptional(632)
Price: Expensive
• Farm-to-table • Ballard
Booked 15 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of Art of the Table restaurant
4.7
Exceptional(1002)
Price: Very Expensive
• Contemporary American • Wallingford
Booked 6 times today
Join us as we return to what we love most!We are currently open Tuesday-Saturday seating from 5-9pm. We offer our signature multi- course tasting menu exclusively starting at $142 per person. We require a credit card to hold the reservation. Please call the restaurant directly to cancel. Reservations that no call/no show will be charged $142 per person. Dietary restrictions & substitutions cannot always be accommodated, so please make sure to share allergies/requests prior to your reservation.
A photo of Sushi Kappo Tamura - Omakase at Sushi Bar restaurant
4.8
Exceptional(11)
Price: Very Expensive
• Sushi • Lake Union / Eastlake
Booked 3 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.

See what locals rave about

From verified diners like you
From verified diners like you
  • John and Heathervip
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 2 days ago
    Gabriel was lovely and the food was delicious. Sophie back in the kitchen made our son laugh. The evening was enjoyable.
    More info
    Nell'sPrice: Expensive• Northwest• Green Lake
    4.9
  • Christopher
    Seattle / Eastern Washington •2 reviews
    4.0
    Dined 3 days ago
    First visit -Lovely time, wonderful meal, definitely recommend trying several starters -the salad is a must - Fantastic service very friendly and attentive ! Don’t be afraid to ask questions - staff was great ! Make sure to read the powerfully written message on the menu -
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Michael
    Seattle / Eastern Washington •1 review
    5.0
    Dined 6 days ago
    We came to Autumn to celebrate a birthday. All of us are foodies, including a trained chef active in the industry, and we thoroughly enjoyed our evening. The menu had so many interesting options that we decided to go for the Chef’s Choice 4 course. Everything was plated beautifully and the quality of ingredients was top notch. From our initial sips of the craft cocktails, you must try the butter infused bourbon…, to the oh so jiggly creamy panna cotta for dessert, every bite was a delight. Kudos to the staff and chef!
    More info
    Autumn SeattlePrice: Expensive• American• Phinney Ridge
    4.7
  • Ryan
    Seattle / Eastern Washington •13 reviews
    4.0
    Dined 7 days ago
    This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
  • Erinvip
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on 8 Nov 2024
    Spectacular food, excellent service, and affordable considering the very high quality. One of the best sushi restaurants in Seattle.
    More info
    Sushi Kappo Tamura - Dining RoomPrice: Very Expensive• Japanese• Lake Union / Eastlake
    4.8
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