Best Restaurants for Local Ingredients in Healdsburg

I was here 4 years ago and am happy to say the food is as delicious as I remembered. Great menu & beautifully prepared. And excellent service while still being very down to earth & friendly.

The food is fantastic. The chef is amazing and it shows in all the dishes he and his staff create. We have eaten here quite a bit and the food never disappoints. Great wines too. The only problem this most recent visit was the service. Our server was lagging behind all evening. They were busy being valentines weekend, however he didn’t clear away app plates until the main course came out. Never checked in our refilled wine or water. He was probably having a bad night and I hope next time I am in the service will have improved. Other than that…. You won’t be disappointed.

I've never had boiled chicken in ramen before usually sliced BBQ pork. The noodles were very good. The flavor of soup very good. All toppings were cold.

I ordered the braised short ribs & polenta and my husband had the sole filet and we shared the most delicious salad and chocolate mouse dessert - everything was fantastic, plus we were given the sweetheart table, which was delightful. The owners, Shari & Lisbeth are wonderful making you feel comfortable and welcomed!

Last year & this, our experience @ Dry Creek Kitchen was the highlight of our trip to Healdsburg (& the wine, of course). The ambiance is lovely, Chris and the whole staff are beyond compare, the corkage policy is extremely reasonable (especially if you bring a Sonoma wine!), not that one needs to bring wine, & the menu is flawlessly executed/everything is delicious — love that the $75 3-course dinner is not prix fixe. Rather, you get to choose from bountiful options in all 3 categories. And, if you’re like us, you have to add a canapé of crispy pork belly bites on biscuits w/maple glaze. Can’t wait until our return next year!