Best Restaurants for Local Ingredients in Los Altos

When I arrived I was greeted by a male server at the podium who was very nice. I was meeting a business partner for breakfast. I was pleasantly surprised by the buffet offerings, various breakfast cereals, warm oatmeal with choice of toppings: brown sugar, nuts, raisins, and there were eggs, sausage, pancakes, sliced fresh fruit. The is also a menu with about 6 to 8 breakfast entrees but I did not order from the menu. All the coffee and OJ I could drink. By the end I was pleasantly full and ready to take on the day's work. My business partner ordered the omelet and it was very large, a good value for the price. The buffet price was $23.95.

Beef Bourginon and onion soup and fondue excellent. Chocolate fondant cake served cold not warm as usual. Also this dessert used to come with ice cream. Server did not provide list of specials or ask if we wanted dessert or coffee prior to bringing check. Nice ambience as usual.

Excellent food, great service and wonderful ambience. Chef Scott has created a restaurant that is top of its class.

What a lovely experience. The restaurant is small, intimate, and the chefs and owners do their best to personalize the experience and interact with each diner. You can tell they are passionate about what they do. The food was excellent, of course, but I enjoyed the atmosphere just as much!

My favorite restaurant in Silicon Valley. Ester, Luis and Jose, along with the rest of the Adrestia staff are fantastic. The setting, wine program and food are always solid and well executed.