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Best Restaurants for Local Ingredients in Monte Rio

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4 restaurants available nearby

A photo of Campanella restaurant
4.6
Exceptional(74)
Price: Expensive
• Italian • Sebastopol
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
A photo of Canneti Roadhouse Italiana restaurant
4.4
Awesome(506)
Price: Expensive
• Italian • Forestville
Booked 1 time today
Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
A photo of Blue Ridge Kitchen restaurant
4.4
Awesome(423)
Price: Expensive
• Southern • Sebastopol
Booked 3 times today
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
A photo of Sushi Kosho restaurant
4.8
Exceptional(362)
Price: Expensive
• Sushi • Sebastopol
Booked 1 time today
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

See what locals rave about

From verified diners like you
From verified diners like you
  • Susan
    San Francisco Bay Area •20 reviews
    5.0
    Dined 2 days ago
    First time and we will definitely be back. Our server was knowledgablr and offered great suggestiins.
    More info
    Blue Ridge KitchenPrice: Expensive• Southern• Sebastopol
    4.4
  • Elizabeth
    San Francisco Bay Area •6 reviews
    5.0
    Dined 4 days ago
    The garlic knots are not to be missed. We had chicken Marsala and the small plate meatballs. All very tasty. The service staff was courteous and responsive. We liked that they cleared the dishes between courses. It appeared that they more staff than needed, some were standing around chatting. I hope they make it, Sebastopol needs them.
    More info
    CampanellaPrice: Expensive• Italian• Sebastopol
    4.6
  • Been
    San Francisco Bay Area •1 review
    5.0
    Dined 6 days ago
    My girlfriend and I went here on a date and had wonderful experience. The atmosphere, food, and service were all top notch. Easily one of the best sushi spots that I've been to. Will definitely be back.
    More info
    Sushi KoshoPrice: Expensive• Sushi• Sebastopol
    4.8
  • Marla
    Sacramento / Sacramento Valley •7 reviews
    5.0
    Dined on 15 Dec 2024
    Loved this little spot in Forestville. First time and we would go back for sure. We had the Sangiovese and Spices poached Pear, House smoked Prosciutto and Cheese Sauce, Rosemary Focaccia Crostini to start. DELICIOUS. Very different than flavors I've had before, which FYI I'm a foodie, so this was a nice treat. We followed this with the Stuffed roasted Quail wrapped in Prosciutto over Squash and Parmesan Gratin, Sweet Potato Leaves and Sage Oil. SUPERB! the stuffing was highlighted with sage flavors. BELLISOMO!
    More info
    Canneti Roadhouse ItalianaPrice: Expensive• Italian• Forestville
    4.4
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