Best Restaurants for Local Ingredients in Owings Mills

This was our first time visiting, and we had a great experience. Gabe (our server) was very attentive and knowledgeable. He explained all of the chef specials in great detail. We opted for the lobster ravioli and surf and turf. His coworker (can't recall the name - sorry) bought us our wine was also very friendly and attentive. The pasta was great, perfectly cooked, and the portion was perfect. The surf and turf was good as well. The steak could have used a bit more seasoning, but the crab was plenty and savory. It's a nice neighborhood gem, and we'll definitely return.

Service and food are impeccable! Albert was extremely knowledgeable and attentive!

I needed a lunch spot with a variety of foods and ample parking for friends who were recovering from surgeries. This was a great location. The server was attentive. The crab and lobster dip was okay but the lunches we ordered were excellent. No complaints from anyone in our party. The only suggestion I have is to include the prices for all of the cocktails.