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Best Restaurants for Local Ingredients in San Bruno

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5 restaurants available nearby

A photo of 3rd Cousin restaurant
4.6
Exceptional(571)
Price: Very Expensive
• Californian • Bernal Heights
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
A photo of Bistro Ember restaurant
4.6
Exceptional(220)
Price: Moderate
• Fusion / Eclectic • Noe Valley
Booked 9 times today
At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.
A photo of Omakase restaurant
4.9
Exceptional(379)
Price: Very Expensive
• Japanese • SOMA
Booked 6 times today
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
A photo of Lupa Trattoria restaurant
4.7
Exceptional(1060)
Price: Moderate
• Italian • Noe Valley
Booked 15 times today
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
A photo of Aquitaine - San Francisco restaurant
4.7
Exceptional(333)
Price: Moderate
• French • Noe Valley
Booked 3 times today
Aquitaine has relocated to 216 Church Street at the corner of Church and Market. We moved from 175 Sutter last year. We cannot wait to see you in our new location!Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes from southwest France, bar bites before an evening out or our fabulous French fare for a hearty lunch or dinner. Michael Bauer of The San Francisco Chronicle says Aquitaine offers “The Best Mussels in the Bay Area” and calls it one of “Best Places to Dine”. Aquitaine also offers a large retail selection of wines at 30% off the list price that represent the grapes of southwest France & from countries like Argentina, Chile and the United States. Don’t forget to ask about “The Cave” – our private room available for your special events for up

See what locals rave about

From verified diners like you
From verified diners like you
  • Jim
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    What a hidden gem...at least it was for us. We reserved the day before for prime time (7:30) and had no difficulty. We had a party of four and shared a number of small plates and a couple of entrees, which was plenty for us. The Dolmas were terrific, a great choice for a well known Med dish. But be sure to try some unusual ones...Borek, Artichoke Beignets, Roasted Prawns, and Roasted Cauliflower. The Whole Branzino was amazing! Lightly tart, buttery texture, crispy skin. Two bottles of wine, so we were feeling pretty good! Their staff was a delight...interested and engaged. All of Mediterranean origin, so we drew them into a game of "Where are you from." Our server was a young Kurdish woman, and our wine person was from Turkey. We really enjoyed them. All in all, a terrific experience. We'll go back. See you there!
    More info
    Bistro EmberPrice: Moderate• Fusion / Eclectic• Noe Valley
    4.6
  • Stevevip
    San Francisco Bay Area •2 reviews
    5.0
    Dined 7 days ago
    Totally enjoyed. I hope to return before too long.
    More info
    Lupa TrattoriaPrice: Moderate• Italian• Noe Valley
    4.7
  • Jasonvip
    San Francisco Bay Area •1 review
    5.0
    Dined on 20 Nov 2024
    Wonderful dining experience for a special birthday. We/I will be back soon. Every course was delicious and some were absolutely exceptional. I can’t wait to return.
    More info
    3rd CousinPrice: Very Expensive• Californian• Bernal Heights
    4.6
  • Wilder
    London •1 review
    5.0
    Dined on 10 Nov 2024
    Absolutely incredible. Delicious sushi. Outstanding service.
    More info
    OmakasePrice: Very Expensive• Japanese• SOMA
    4.9
  • Troy
    San Francisco Bay Area •1 review
    5.0
    Dined on 9 Nov 2024
    Our second time here, this time with another couple. The Ginger soup and beet salad were delicious. And the Coq au Vin was amazing paired with an excellent Napa Can Franc. Not cheap, but well worth it.
    More info
    Aquitaine - San FranciscoPrice: Moderate• French• Noe Valley
    4.7
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