Best Restaurants for Local Ingredients in San Francisco Bay Area
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25 restaurants available nearby
Booked 25 times today
Booked 39 times today
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 14 times today
Price: Very Expensive
• Spanish • Financial District / Embarcadero
Booked 62 times today
Booked 38 times today
Booked 1 time today
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 10 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDIANESan Francisco Bay Area •1 review5.0Dined 1 day agoLoved everything. Our server was lovely. Highly recommend at all levels.More infoPark Tavern on Washington SquarePrice: Expensive• Californian• North Beach•4
- DDonaldSan Francisco Bay Area •18 reviews5.0Dined 5 days agoWent here for lunch on Feb. 24. Weather cooperated and we sat outside. The red sangria is their in house recipe and the best I have had anywhere. We had a variety of warm tapas, every one of which was first rate. Service was attentive and friendly. Highly recommend.More infoCOQUETA - San FranciscoPrice: Very Expensive• Spanish• Financial District / Embarcadero•4.7
- TTonySan Francisco Bay Area •1 review4.0Dined 7 days agoThis was a really great experience, a place to dine rather than just eat. I was somehow recognized upon check-in at the host stand, called by name before I could even say hello. The manager who greeted me out of the elevator up said "welcome Chef", which made it very clear they had at least googled my name or my profile. The level of detail was excellent. I wish the space was more full, 8 pm on a Friday the bar had two patrons at it, no one in the front lounge area, and 1/3 of the tables were empty... this was an experience that deserved to have more people enjoying it! (not sure how people are supposed to do a bar / lounge though if the only menu is price fix, but I digress). Standout dishes were the Prawn with Crispy Nori "Taco", the Dumpling Trio (especially loved the texture of the pumpkin dumpling), and the Noodles on the main course. The steamed Halibut was a bit over and flavors were meh. The added Crispy Skin Peking Duck supplement ($50) was room temperature / slightly cool to the bite, and it would have 1000X better if it had been at least warm. The Duck supplement was also an added dish to the "main course" consisting of 4 family style dishes, and I think as a diner, and out of respect to the work to make such a delicious and labor intensive dish, it could be and should be celebrated as a course on its own. The lotus root that came with the main family style dishes was tasty as hell but unfortunately got lost in the mix, and I'm disappointed I never circled back on it before being a bit too full to endeavor more of it. As a veteran of very fine dining cooking, I was surprised a sweet bite wasn't part of the 6 course meal to finish, and that all deserts were a la carte priced in addition to the price fix. We declined desert, and again was surprised there was not any mignardise served with the check, as a touch of sugar out the door. None of these faults would stop me from booking this experience for a special night out at all. Great Night!More infoThe Empress by BoonPrice: Very Expensive• Chinese• Chinatown•4.3
- TTysonOrange County •1 review5.0Dined on 21 Feb 2025Very approachable while still being exceptional quality. This is an omakase experience that lets the quality of the fish and the combinations of unique flavors shine. Would highly recommend.More infoAKIKOSPrice: Very Expensive• Japanese• SOMA•4.7
- JJanetNew York City •2 reviews5.0Dined on 18 Feb 2025Excellent fine dining experience. Elegant and not stuffy ambiance. Very attentive staff. Well prepared and presented plates. Highly recommendMore infoGary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf•4.8