Best Restaurants for Local Ingredients in Tierrasanta

12 restaurants available nearby

1. Callie Restaurant

4.8

Exceptional(178)

Price: Very Expensive

• Mediterranean • Downtown / Gaslamp

Booked 87 times today

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

2. Juniper & Ivy

4.6

Exceptional(8002)

Price: Expensive

• Unspecified • Little Italy

Booked 63 times today

Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

3. Cellar Hand

4.7

Exceptional(107)

Price: Expensive

• Farm-to-table • Hillcrest

Booked 7 times today

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

4. ARLO San Diego

4.3

Awesome(738)

Price: Moderate

• American • Mission Valley

Booked 13 times today

ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.

A photo of The Grill at The Lodge at Torrey Pines restaurant

5. The Grill at The Lodge at Torrey Pines

4.6

Exceptional(2323)

Price: Moderate

• American • La Jolla

Booked 39 times today

The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California's most notable resorts. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis, and enjoy meals from the restaurant's custom-built wood-burning suite. The latter serves as the foundation for the slow-cooked, farm-fresh menu, including the trademark Drugstore Burger, a true San Diego classic. Whether coming together for breakfast, lunch, or dinner, The Grill's welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship, and the creative California spirit.

A photo of Et Voilà! French Bistro - San Diego restaurant

6. Et Voilà! French Bistro - San Diego

4.8

Exceptional(2509)

Price: Moderate

• French • North Park

Booked 26 times today

Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. No reservations accepted for happy hour Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for

A photo of RED O Taste of Mexico - La Jolla restaurant

7. RED O Taste of Mexico - La Jolla

4.3

Awesome(2673)

Price: Expensive

• Contemporary Mexican • La Jolla

Booked 29 times today

Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.

A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant

8. CUCINA CAPRESE PIZZERIA & TRATTORIA

4.7

Exceptional(113)

Price: Moderate

• Italian • Old Town

Booked 1 time today

From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!

A photo of Isola Little Italy restaurant

9. Isola Little Italy

4.6

Exceptional(747)

Price: Moderate

• Italian • Little Italy

Booked 12 times today

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

A photo of Beeside Balcony La Jolla restaurant

10. Beeside Balcony La Jolla

4.2

Awesome(156)

Price: Expensive

• Contemporary European • La Jolla

Booked 8 times today

Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

See what locals rave about

From verified diners like you

A
AIDAvip
San Diego •24 reviews
5.0
Dined 1 day ago
Such a beautiful San Diego gem! Went here for my birthday with my hubby. Excellent food, service and drinks. And the view - gorgeous!
More info
The Grill at The Lodge at Torrey PinesPrice: Moderate• American• La Jolla
•
4.6
L
Lisavip
San Diego •5 reviews
5.0
Dined 2 days ago
Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!
More info
Cellar HandPrice: Expensive• Farm-to-table• Hillcrest
•
4.7
S
Sandy
Oxford/Oxfordshire •2 reviews
5.0
Dined 3 days ago
Food and service were both exceptional. Highly recommended and worth five stars. Only issue was noise since we were seated outside (planes fly very close overhead). Also a bit chilly sitting next to the screen, which doesn’t go down all the way so cold air comes in underneath. Better to sit inside at the high tops if tables aren’t available.
More info
Juniper & IvyPrice: Expensive• undefined• Little Italy
•
4.6
P
Paradorn
Orange County •6 reviews
5.0
Dined 4 days ago
We had a lovely time. Service, food, and atmosphere were exceptional!
More info
ARLO San DiegoPrice: Moderate• American• Mission Valley
•
4.3
L
Larryvip
San Diego •34 reviews
5.0
Dined 6 days ago
i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison
More info
Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown / Gaslamp
•
4.8

Best Restaurants for Local Ingredients in Tierrasanta

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating options

Award-winning

Accessibility

12 restaurants available nearby

1. Callie Restaurant

2. Juniper & Ivy

3. Cellar Hand

4. ARLO San Diego

5. The Grill at The Lodge at Torrey Pines

6. Et Voilà! French Bistro - San Diego

7. RED O Taste of Mexico - La Jolla

8. CUCINA CAPRESE PIZZERIA & TRATTORIA

9. Isola Little Italy

10. Beeside Balcony La Jolla

See what locals rave about

Explore OpenTable