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Best Restaurants for Local Ingredients in U Village / U District

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31 restaurants available nearby

A photo of Harvest Beat restaurant
4.8
Exceptional(1159)
Price: Very Expensive
• Vegan • Wallingford
Booked 10 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1739)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 7 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of The George restaurant
4.4
Awesome(1174)
Price: Very Expensive
• Contemporary American • Downtown
Booked 29 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Autumn Seattle restaurant
4.7
Exceptional(470)
Price: Expensive
• American • Phinney Ridge
Booked 6 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Tulio restaurant
4.7
Exceptional(4099)
Price: Expensive
• Italian • Downtown
Booked 26 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of Sophon restaurant
4.7
Exceptional(148)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 14 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Sushi Kappo Tamura - Omakase at Sushi Bar restaurant
4.8
Exceptional(14)
Price: Very Expensive
• Sushi • Lake Union / Eastlake
Booked 2 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Cantinetta - Wallingford restaurant
4.7
Exceptional(1473)
Price: Moderate
• Italian • Wallingford
Booked 6 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
A photo of Terra Plata restaurant
4.6
Exceptional(4196)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 5 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of The Ballard Cut restaurant
4.6
Exceptional(635)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 14 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

See what locals rave about

From verified diners like you
From verified diners like you
  • BobVIP
    Vancouver / British Columbia •23 reviews
    4.0
    Dined 1 day ago
    My wife and I have been dining at Tulio for years. This time I ordered the lamb shank, and my wife chose the pork cutlet. Both were very good and generous servings. Dinner was much better than a couple of years ago, in fact, when Tulio's kitchen seemed to have lost its Italian roots. On the other hand, most of the original menu choices, which made it distinctive, are no longer available.
    More info
    TulioPrice: Expensive• Italian• Downtown
    4.7
  • Andy
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 2 days ago
    It was very nice tea time there ! We had a great time! Only one thing I was disappointed that we didn’t get tea as gift take it home…
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Christine
    New York City •7 reviews
    5.0
    Dined 3 days ago
    The food here exceeded our expectations, everything was really, really good. We had ahi crudo, carrots, polenta fries, and focaccia to start, and then 3 pastas and the scallops. Everything was delicious, well presented and excellent presentation. The waiter was lovely and very informative. And the prices while a bit high were worth it.
    More info
    Autumn SeattlePrice: Expensive• American• Phinney Ridge
    4.7
  • OzdenVIP
    Seattle / Eastern Washington •22 reviews
    5.0
    Dined 3 days ago
    We loved everything we ate. The sake recommended to us was excellent. I would definitely go back. I love the chef’s cooking and that they try to get sustainable fish. 
    More info
    Sushi Kappo Tamura - Dining RoomPrice: Very Expensive• Japanese• Lake Union / Eastlake
    4.8
  • Bennett
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined on 13 Dec 2024
    We love Harvest Beat! Incredibly creative and tasty vegan dishes that are made with gratitude for the land and farmers who produce the ingredients. Everything is completely natural and again, tastes so good. Both the wine and non-alcoholic pairings match perfectly with each course.
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
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