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Best Restaurants for Local Ingredients in Yountville

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10 restaurants available nearby

A photo of El Dorado Kitchen restaurant
4.7
Exceptional(5469)
Price: Moderate
• Californian • Sonoma
Booked 47 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of The Restaurant at Auberge du Soleil restaurant
4.8
Exceptional(4816)
Price: Very Expensive
• French • Rutherford
Booked 27 times today
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
A photo of Market restaurant
4.9
Exceptional(4179)
Price: Moderate
• American • St. Helena
Booked 27 times today
Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics. At Market we focus on using fresh and seasonal ingredients. Our high quality food comes from local organic farms, which makes dining here a pure treat. Our refined atmosphere and warm genuine service creates an inviting environment for all to enjoy. Market's cuisine is flavor forward, visually stunning, and simply delicious. Market is a great place to stop for a quick lunch or a nice sit down meal. We are very engaged with the local wineries, and will help you find the perfect glass to complement any of our dishes. We look forward to seeing you soon at Market
A photo of Cook St. Helena restaurant
4.9
Exceptional(1447)
Price: Moderate
• Italian • St. Helena
Booked 14 times today
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
A photo of The Grove at Copia restaurant
4.3
Awesome(2663)
Price: Expensive
• Farm-to-table • Napa
Booked 16 times today
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
A photo of Celadon - Napa restaurant
4.6
Exceptional(5944)
Price: Expensive
• International • Napa
Booked 31 times today
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the heart of downtown Napa in the Historic Napa Mill.
A photo of Carpe Diem Napa restaurant
4.7
Exceptional(1366)
Price: Moderate
• Californian • Napa
Booked 17 times today
Carpe Diem offers a sophisticated, yet, casual dining experience in the heart of downtown Napa. Our welcoming, enthusiastic staff and ever-changing menu bring uniqueness to the table. Our wines by the glass and family share-plate style menu will entice you to try a variety of items. Come “Seize the Day” at Carpe Diem. No matter your style, you’ll fall in love with our seasonal ingredients that we have searched near and far to find and our wine, beer and hand-crafted cocktail menu is sure to please any palate.We are delighted to introduce our new cocktail lounge as an additional dining area. When making reservations, please note your preference for lounge or main dining room. Thank you and we look forward to serving you soon!
A photo of Slanted Door Napa restaurant
4.6
Exceptional(478)
Price: Expensive
• Vietnamese • Napa
Booked 33 times today
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
A photo of Fume Bistro & Bar restaurant
4.7
Exceptional(2986)
Price: Moderate
• American • Napa
Booked 27 times today
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!Please note that our covered, heated terrace is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the terrace and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.
A photo of Croccante restaurant
4.8
Exceptional(98)
Price: Expensive
• Pizzeria • Napa
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alanna
    Hawaii •1 review
    5.0
    Dined 3 days ago
    Unbelievably delicious, with a very reasonable price point! & Amazing service! I was greeted/welcomed by almost every staff member at some point. Food and drinks were incredible. The Drogon cocktail was the best tequila cocktail I’ve ever had. We got the crab cake, peppercorn filet medallions with truffle fries, pork chop, our daughter got the fish and chips, and we shared butterscotch pudding and molten chocolate lava cake. All perfectly cooked and flavorful. Definitely our new favorite!
    More info
    MarketPrice: Moderate• American• St. Helena
    4.9
  • Jennifer
    San Francisco Bay Area •1 review
    5.0
    Dined 5 days ago
    Attentive service, every dish served made each person say yum out loud. Chef Jude knows how to Cook and is the most welcoming host.
    More info
    Cook St. HelenaPrice: Moderate• Italian• St. Helena
    4.9
  • Youra
    Washington, D.C. Area •2 reviews
    5.0
    Dined 5 days ago
    Great food and of course selection of wines. My husband was especially satisfied. Definitely willing to dine here again
    More info
    The Restaurant at Auberge du SoleilPrice: Very Expensive• French• Rutherford
    4.8
  • ColleenVIP
    San Francisco Bay Area •149 reviews
    5.0
    Dined on 23 Dec 2024
    Wonderful experience...love this restaurant. The service, the food and the kind host who understood that my friend was having problems getting to the restaurant bc of traffic. My friend came and we visited for three hours. We only get to see each other once a year and we didn't realize how long we stayed. Daniel who took care of us told us to enjoy our lunch and said no worries about staying so long. I have been here many times and will continue. thank you
    More info
    El Dorado KitchenPrice: Moderate• Californian• Sonoma
    4.7
  • Meirav
    San Francisco Bay Area •1 review
    5.0
    Dined on 21 Dec 2024
    Amazing service (professional and friendly), wonderful food (fresh high end ingredients with an original twist) and great vibe. Can't wait to visit again
    More info
    The Grove at CopiaPrice: Expensive• Farm-to-table• Napa
    4.3
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