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Best Restaurants with a Notable Wine List in Marble Arch

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430 restaurants available nearby

A photo of Locanda Locatelli restaurant
4.5
Awesome(1010)
Price: Very Expensive
• Italian • Marylebone
Booked 23 times today
Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”
A photo of The Grazing Goat Pub & Boutique Hotel Marylebone restaurant
4.5
Awesome(1852)
Price: Expensive
• Gastro Pub • Marylebone
Booked 44 times today
Welcome to The Grazing Goat Public House & Hotel. Located in Marylebone on New Quebec Street, our pub offers a warm, rustic and comfortable interior with a delightful seasonal British menu. Enjoy a local ale, a creative cocktail or our daily market fish special in the comfort of the ground floor pub or in the more formal first floor restaurant. Both floors boast open fireplaces, wooden panelling and large French doors. The Grazing Goat has eight boutique hotel rooms set over three floors. Each room boasts modern country house styled interiors, en-suite bathrooms and complimentary Wi-Fi. The rooms offer a tranquil escape from a busy London lifestyle.
A photo of Marble Arch Lounge restaurant
4.4
Awesome(729)
Price: Moderate
• British • Marble Arch
Indulge on a vibrant journey of British flavours at Marble Arch Lounge, where every dish is a celebration of local ingredients and culinary creativity. Our chefs expertly blend tradition with innovation, bringing you bold, memorable flavours that highlight the very best of Britain’s seasonal produce. Join us and savour the true taste of Britain, reimagined with a modern flair.
A photo of Le Gavroche - Michel Roux Jr restaurant
4.8
Exceptional(1813)
Price: Very Expensive
• French • Mayfair
Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.
A photo of Bacchanalia restaurant
4.4
Awesome(990)
Price: Very Expensive
• Greek • Mayfair
Booked 235 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• British • Farringdon
Booked 45 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of St. JOHN Marylebone restaurant
4.6
Exceptional(607)
Price: Expensive
• British • Marylebone
Booked 57 times today
Coming Soon!
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13156)
Price: Expensive
• Steakhouse • Piccadilly
Booked 204 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Hakkasan Mayfair restaurant
4.6
Exceptional(7843)
Price: Very Expensive
• Chinese • Mayfair
Booked 38 times today
Hakkasan Mayfair is renowned for its extensive and influential wine list, praised in multiple reviews. One patron noted, 'The service could have been more polished and attentive, it wasn't bad but not at the level of a Michelin star restaurant. An allergy menu would be helpful. Great wine list.' Another reviewer commended the 'great wine selection' and recommended the Spanish white wine. Clearly, the restaurant's wine offerings are a hit with customers.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15115)
Price: Expensive
• French • Covent Garden
Booked 66 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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