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Best Restaurants with a Notable Wine List in St John's Wood

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443 restaurants available nearby

A photo of DRUNCH Regent's Park restaurant
1. DRUNCH Regent's Park
4.1
Excellent(461)
Price: Moderate
• International • St John's Wood
Booked 8 times today
Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch. We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.You cannot book a Shisha table from this webpage as we operate on walk in.Dogs are allowed don our terrace only.
A photo of England's Grace restaurant
2. England's Grace
4.4
Awesome(87)
Price: Expensive
• Contemporary European • Regent's Park
Booked 2 times today
England's Grace is an Antipodean-inspired modern European restaurant located on St John's Wood High Street, in the heart of London. Open from breakfast through to dinner, the menus created by Head Chef Rafal, combine seasonal European ingredients with vibrant Australian flavours.Breakfast and lunch provide a laid-back ambiance with a delightful twist on breakfast classics and lunchtime favourites, all with a light Australian approach. During the late afternoon, the restaurant serves freshly-roasted coffee and home-baked cakes. Dinner is a more elevated experience, offering a relaxed yet elegant atmosphere, where you can indulge in a memorable culinary journey. Enjoy beautifully curated dishes showcasing the talent of our highly-trained team of chefs. Elevated simplicity, unparalleled flavours.
A photo of Bacchanalia restaurant
3. Bacchanalia
4.4
Awesome(1024)
Price: Very Expensive
• Greek • Mayfair
Booked 107 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of St. JOHN Smithfield restaurant
4. St. JOHN Smithfield
4.8
Exceptional(4100)
Price: Very Expensive
• British • Farringdon
Booked 53 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Clos Maggiore restaurant
5. Clos Maggiore
4.6
Exceptional(15190)
Price: Expensive
• French • Covent Garden
Booked 47 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Hawksmoor Air Street restaurant
6. Hawksmoor Air Street
4.4
Awesome(13268)
Price: Expensive
• Steakhouse • Piccadilly
Booked 146 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Hakkasan Mayfair restaurant
7. Hakkasan Mayfair
4.6
Exceptional(7856)
Price: Very Expensive
• Chinese • Mayfair
Booked 34 times today
Hakkasan Mayfair is renowned for its extensive and influential wine list, praised in multiple reviews. One patron noted, 'The service could have been more polished and attentive, it wasn't bad but not at the level of a Michelin star restaurant. An allergy menu would be helpful. Great wine list.' Another reviewer commended the 'great wine selection' and recommended the Spanish white wine. Clearly, the restaurant's wine offerings are a hit with customers.
A photo of Blacklock Covent Garden restaurant
8. Blacklock Covent Garden
4.7
Exceptional(3251)
Price: Moderate
• Steakhouse • Covent Garden
Booked 90 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of St. JOHN Marylebone restaurant
9. St. JOHN Marylebone
4.6
Exceptional(632)
Price: Expensive
• British • Marylebone
Booked 34 times today
Coming Soon!
A photo of The Lore of the Land restaurant
10. The Lore of the Land
4.7
Exceptional(817)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 14 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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