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Best Restaurants with a Tasting Menu in Bushwick

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165 restaurants available nearby

A photo of Get Lost Restaurant & Lounge restaurant
Price: Moderate
• Latin American • Williamsburg
Latín American Restaurant & Lounge located close to Williamsburg! We have kitchen open until 01AM everyday except Sundays, Happy Hours from 6pm - 9pm weekdays only, We do Sundays brunch, please check our delicious menu and join us for brunch!!! Lounge starts at 10pm on weekends, we offer you live entertainment and live music with the best djs of the five boroughs!!! Celebrate your birthday or special occasion with us, don’t miss out!
A photo of Casa Mono restaurant
4.7
Exceptional(2855)
Price: Very Expensive
• Spanish • Union Square
Booked 56 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of The Restaurant at Great Jones Distilling Co restaurant
4.8
Exceptional(480)
Price: Expensive
• Contemporary American • NoHo
Booked 20 times today
The Restaurant at Great Jones Distilling Co. is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.Enjoy our $25 Burger and Old Fashioned special, every Tuesday - Thursday!
A photo of Zaytinya - New York restaurant
4.5
Awesome(655)
Price: Expensive
• Mediterranean • NoMad
Booked 81 times today
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
A photo of Nobu Downtown | Restaurant restaurant
4.7
Exceptional(5153)
Price: Very Expensive
• Japanese • Financial District
Booked 142 times today
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
A photo of Beauty & Essex- New York restaurant
4.6
Exceptional(9962)
Price: Expensive
• Unspecified • Lower East Side
Booked 116 times today
Beauty & Essex has an innovative design that starts in the restaurant’s entrance, a well-curated modern-day pawn shop replete with a saxophone, boom­box, quirky artifacts, vintage treasures, and an eclectic array of “one-off” pieces of jewelry. Continuing past the pawnshop, guests encounter a grand, circular staircase wrapped around a two-story custom chandelier, but only the adventurous will discover all that Beauty & Essex has to offer. With four distinct dining rooms (one private), two bars, a lounge, and a women’s bathroom complete with a salon including a luxurious sofa, and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Chris Santos was one of the pioneers of the small, share plate dining trend that has swept the nation, and with the Beauty & Essex menu, he once again has created waves on the food scene.
A photo of Babbo Ristorante restaurant
4.4
Awesome(4865)
Price: Very Expensive
• Italian • Greenwich Village
Booked 39 times today
Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
A photo of The Alderman restaurant
4.2
Awesome(168)
Price: Moderate
• American • Midtown West
Booked 43 times today
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
A photo of Buddakan NY restaurant
4.6
Exceptional(16306)
Price: Very Expensive
• Chinese • Meatpacking District
Booked 159 times today
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
A photo of ASKA restaurant
4.9
Exceptional(71)
Price: Very Expensive
• Nordic • Williamsburg
Booked 12 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

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