Best Restaurants with a Tasting Menu in College Area
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- €25 and under
- €26 to €42
- €42 and over
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26 restaurants available nearby
Booked 23 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMishelVIPSan Diego •43 reviews4.0Dined todayWe love Et Voila - cozy neighborhood French bistro with great food and cocktails. The service however has been disappointing the past 2 times with our server rushi by us through the meal and then asking us to leave right at the 2 hour mark. So awkward and made for a very unpleasant mealMore infoEt Voilà! French Bistro - San DiegoPrice: Moderate• French• North Park•4.8
- CCaroleVIPSan Diego •47 reviews5.0Dined 1 day agoMy husband and I were greeted by friendly staff and seated a few minutes earlier than our reservation time (while waiting for two more to arrive). We all enjoyed our dinner....from the rice balls and carpaccio appetizers to the four dinners and dessert . Our server in particular (I believe her name was Bridget...I'm not great with remembering names) was awesome (very friendly and attentive).More infoCori Pastificio TrattoriaPrice: Moderate• Italian• North Park•4.7
- BBrookeSeattle / Eastern Washington •1 review5.0Dined 3 days agoA perfect experience. From the ambiance on the back patio, the great service from Joe, Eduardo, the sommelier and the busser to the amazing food! Everything was amazing. Truly a treat to dine here. Thank you to the whole staffMore infoWormwoodPrice: Very Expensive• French• North Park•4.8
- HHaleyPhoenix / Arizona •1 review5.0Dined 4 days agoOne of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.More infoCallie RestaurantPrice: Very Expensive• Mediterranean• Downtown•4.8
- MMIchaelSan Diego •10 reviews5.0Dined on 11 Dec 2024Great spot for a craft cocktail. Tuesdays are Tini Tuesdays with a large selection of specials!More infoBotanicaPrice: Moderate• Cocktail Bar• North Park•4.6