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Best Restaurants with a Tasting Menu in Concord

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3 restaurants available nearby

A photo of 80 Thoreau restaurant
4.6
Exceptional(4440)
Price: Very Expensive
• Contemporary American • Concord
Booked 26 times today
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
A photo of Gyu-Kaku Japanese BBQ  - Burlington, MA | The Village Mall restaurant
4.5
Awesome(240)
Price: Expensive
• Japanese • Burlington
Booked 68 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Akame Nigiri and Sake restaurant
4.9
Exceptional(90)
Price: Very Expensive
• Sushi • Lexington
Booked 2 times today
Located in Lexington’s Historical district Akame Nigiri and Sake offers an un-traditional Omakase experience. Akame Nigiri and Sake will be offering a 15 Course Omakase for $180 per person. The Omakase focuses on Japanese Seafood flown in directly from Toyosu fish market. While seated at our 6 seat Omakase Bar, guest will be able to enjoy a semi-private Omakase experience skillfully crafted by Chef Michael Monaco. Seating's will be held Thursday at 6:15, Friday and Saturday at 6:15pm and 8:30pm. All Allergies and food aversions must be communicated 72 hours in advance, so we have time to make adequate changes. Due to the nature of the meal touch sensitive Shellfish and Crustaceans Allergies cannot be accommodated.

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