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Best Restaurants with a Tasting Menu in Deep Ellum

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23 restaurants available nearby

A photo of Purepecha restaurant
4.9
Exceptional(161)
Price: Very Expensive
• Mexican • Deep Ellum
Booked 2 times today
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the nature of the menu we are unable to accommodate vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.Policy: No shows, cancellations and size of party changes with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. All changes must be done online. By reserving you acknowledge that you respect our policy.
A photo of Elm and Good restaurant
4.5
Awesome(391)
Price: Expensive
• Contemporary American • Downtown
Elm & Good is a contemporary American bistro serving crafted comfort food in a beautiful yet casual space. The menu, crafted by Executive Chef Chad Starling, takes inspiration from various regions and cultures to deliver elevated dishes that will suit all cravings and appetites. This is the perfect place to start your night in downtown or Deep Ellum.
A photo of Local restaurant
4.6
Exceptional(1435)
Price: Very Expensive
• American • Deep Ellum
Booked 2 times today
L O C A L was conceptualized by chef_owner Tracy Miller, in 1998. with the inspired vision of becoming a local establishment in Dallas serving a seasonally inspired modern american menu. We are located in the spirited, soulful + historical Boyd Hotel, circa 1911, in Deep Ellum, TX. Our culinary approach consistently embraces a menu that welcomes the simplest, most honest ingredients available. We are always eager to share our fondness of quality driven products and we stay true to who we are while preparing food that makes us happy.Every evening we offer our ala carte dinner menu, our 7 course chef's tasting menu and our boutique take away menu. For reservations of 6 or more please contact us at (214) 752-7500.
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9312)
Price: Very Expensive
• Steakhouse • Uptown
Booked 92 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
4.9
Exceptional(4729)
Price: Very Expensive
• Steakhouse • Downtown
Booked 55 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of Tei-An restaurant
4.8
Exceptional(22)
Price: Very Expensive
• Japanese • Arts District
Booked 8 times today
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
A photo of Haywire - Uptown Dallas restaurant
4.7
Exceptional(2125)
Price: Expensive
• American • East Dallas
Booked 51 times today
We live at the intersection of simple and sophisticated. Where hearty meets refined. Where low-key meets high note. We are part of the Texas story, you are a part of ours, and we invite you to take the journey through the Haywire experience.
A photo of STK - Dallas restaurant
4.1
Excellent(1634)
Price: Very Expensive
• Steakhouse • Downtown
Booked 36 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Uchi Dallas restaurant
4.8
Exceptional(4039)
Price: Very Expensive
• Sushi • Uptown
Booked 21 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.6
Exceptional(3197)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 27 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.

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