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Best Restaurants with a Tasting Menu in Financial District / Embarcadero

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92 restaurants available nearby

A photo of Trestle restaurant
4.8
Exceptional(2771)
Price: Expensive
• American • Financial District / Embarcadero
Booked 19 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of The Empress by Boon restaurant
4.5
Awesome(1380)
Price: Very Expensive
• Chinese • Chinatown
Booked 11 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of Roka Akor - San Francisco restaurant
4.7
Exceptional(2265)
Price: Expensive
• Steakhouse • Financial District / Embarcadero
Booked 27 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Prelude restaurant
4.6
Exceptional(43)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 4 times today
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
A photo of The Vault Steakhouse restaurant
4.4
Awesome(268)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 8 times today
Located in the original bank vault of the historic 555 California St building on the Concourse Level, The Vault Steakhouse offers indoor dining, a lounge and bar with an extensive cocktail, whiskey and wine program for a special occasion, business function, and date night - all in one place. Enjoy classics steakhouse cuts, creative and fun sides, tableside touches and more.Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches. Onsite parking is available for $5 in our 24 hour secured garage.
A photo of KUSAKABE restaurant
4.9
Exceptional(406)
Price: Very Expensive
• Sushi • Financial District / Embarcadero
Booked 1 time today
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.
A photo of The Barrel Room - San Francisco restaurant
4.5
Awesome(284)
Price: Expensive
• International • Financial District / Embarcadero
Booked 1 time today
We're happy to announce that we are reopening! We are now accepting reservations for October 18th, 2022 and beyond. The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each quarter. Our wine list offers our guests small-production, responsibly farmed wines from iconic and influential producers organized into flights or by the glass.Join us for our current focus: the wines and cuisine of Spain. This menu will be available through October.
A photo of Hed Very Thai restaurant
4.6
Exceptional(107)
Price: Moderate
• Thai • Financial District / Embarcadero
Booked 15 times today
Hed serving "Khao gaeng" is a typical way of eating a quick meal in Thai culture. Within one single meal--and oftentimes with only one plate--you get to taste different dishes with flavors and textures that complement themselves. Rice sits in the center, and a small portion of 2-3 stir-fries, soups, curries or fried items are served alongside. Hed presents this unique culture with our tri-colors rice from Thailand, an appetizer, a stir-fry, a curry, a fried item, a variety of sauces and seasonal ingredients
A photo of Nightbird restaurant
4.6
Exceptional(830)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 3 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2511)
Price: Very Expensive
• Steakhouse • SOMA
Booked 16 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

See what locals rave about

From verified diners like you
From verified diners like you
  • MitchellVIP
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    Outstanding meal. Every single dish in our Omasake was delicious. Impeccable service.
    More info
    Roka Akor - San FranciscoPrice: Expensive• Steakhouse• Financial District / Embarcadero
    4.7
  • JessicaVIP
    Los Angeles •5 reviews
    5.0
    Dined 7 days ago
    The food and service were excellent! The pork chop is an absolute must. Drinks were very creative and paired very well with the food. The decor, lighting, and mood inside were very mid century inspired, making for a fun dining experience. We will definitely be coming back!
    More info
    PreludePrice: Expensive• Californian• Financial District / Embarcadero
    4.6
  • Eli
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    We had a great time. Food was amazing and reasonably priced for quality and quantity. Service left a bit to be desired, such as asking for things twice and got some sass for asking for a coat check when at the table and not the front desk (I would assume a restaurant of this caliber would offer a coat check when we walk in). Otherwise everything was great!
    More info
    The Empress by BoonPrice: Very Expensive• Chinese• Chinatown
    4.5
  • NadjaVIP
    San Francisco Bay Area •19 reviews
    5.0
    Dined on 24 Dec 2024
    Incredibly attentive service and a delightful evening all around. Cocktail was perfect, great suggestions on the menu, and we felt very well cared for. Adjust the Caesar salad to your liking (ask for less lemon for a 2 person serving), pick your steak knife (NY and ribeye were both outstanding) and add the Mac and cheese!
    More info
    The Vault SteakhousePrice: Very Expensive• Steakhouse• Financial District / Embarcadero
    4.4
  • h
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 24 Dec 2024
    a family holiday celebration evening. we had dec 23rd chef's tasting menu. we included a family share of risotto & pasta. five entrees in all. our family are world travelers & food connsoisseurs. i'm a self-taught international cook. able sons can cook. it takes culinary uniqueness to impress our family. it's the holiday. a full house on 1st hour. k, chef does best of ability. beginning entrees were tasty, but not about presentation like in restaurant photos, but we like it rudimentary. i sense kitchen staff became overwrought 2nd half. entrees became salty. a low salt person, i was dehydrated from salt. my hot water was not replenished. ah, chai was around the corner. boba drinks a block away. still highly commend front of house staff. a full house, and they work well as a team ensuring & assuring our family enjoyed our restaurant experience during our 1st visit. a rarity... they check in our outerwears & umbrellas.
    More info
    TrestlePrice: Expensive• American• Financial District / Embarcadero
    4.8
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