Best Restaurants with a Tasting Menu in Forest Hill / West Portal

74 restaurants available nearby

1. Nightbird

4.6

Exceptional(832)

Price: Very Expensive

• Californian • Civic Center / Hayes Valley / Van Ness

Booked 10 times today

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

A photo of Alexander's Steakhouse - SF restaurant

2. Alexander's Steakhouse - SF

4.7

Exceptional(2511)

Price: Very Expensive

• Steakhouse • SOMA

Booked 12 times today

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

3. Dalida

4.7

Exceptional(880)

Price: Expensive

• Mediterranean • Presidio

Booked 107 times today

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

A photo of Che Fico San Francisco restaurant

4. Che Fico San Francisco

4.7

Exceptional(1889)

Price: Expensive

• Italian • North Panhandle / USF

Booked 96 times today

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

5. Niku Steakhouse

4.8

Exceptional(815)

Price: Very Expensive

• Steakhouse • SOMA

Booked 61 times today

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

6. Spruce

4.8

Exceptional(5417)

Price: Expensive

• Contemporary American • Presidio Heights

Booked 51 times today

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

7. 3rd Cousin

4.4

Awesome(571)

Price: Very Expensive

• Californian • Bernal Heights

Booked 2 times today

Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.

8. Saison

4.9

Exceptional(18)

Price: Very Expensive

• American • SOMA

Booked 6 times today

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

9. Frances

4.9

Exceptional(3659)

Price: Very Expensive

• Californian • Castro

Booked 11 times today

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

10. Octavia

4.7

Exceptional(2625)

Price: Very Expensive

• Contemporary American • Pacific Heights

Booked 16 times today

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

See what locals rave about

From verified diners like you

A
Austina
Los Angeles •1 review
5.0
Dined today
It’s for my son’s bday. Environment is nice, Love the service, the staff will explain the menu well. Food are good as expected. Good portion! They even gave my son a handwritten birthday card!!
More info
Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
•
4.8
M
Marilyn
San Francisco Bay Area •209 reviews
5.0
Dined 6 days ago
The food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.
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DalidaPrice: Expensive• Mediterranean• Presidio
•
4.7
A
Austin
San Francisco Bay Area •2 reviews
5.0
Dined 6 days ago
Each course was perfectly placed and presented. A very special meal and dining experience overall. The team were attentive to our timeframe and made sure we made it to our show on time. Truly excellent Michelin style service. Top notch.
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NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
•
4.6
L
Lindsay
San Francisco Bay Area •1 review
5.0
Dined 7 days ago
Service, quality, flavor: all impeccable. The gardiniera was so perfectly balanced, fresh and interesting with celery, radish, and fennel. I knew it would be great, but was even better than that. My table mate who doesn’t generally care for anything pickled was blown away. The chicories were gorgeous, colorful, and delicious. The tagliatelle was absolutely stunning both texturally and depth of flavor. Tiramisu and chocolate budino are exquisite, truly. Save room for dessert. I loved the NA passion fruit cocktail and sparkling blanc de blanc. Such a treat to have something n thoughtful and delicious for folks who aren’t drinking. It’s a beautiful dining room. I sat on the banquet on the south wall and felt like I was under a spotlite. A little less overhead light intensity would take it from a 9 to a 10.
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Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
•
4.7
R
RaphaelVIP
Los Angeles •13 reviews
5.0
Dined on 25 Dec 2024
Nice food, beautiful restaurant, & great service. Made our visit to San Francisco special!
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Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
•
4.7

Best Restaurants with a Tasting Menu in Forest Hill / West Portal

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74 restaurants available nearby

1. Nightbird

2. Alexander's Steakhouse - SF

3. Dalida

4. Che Fico San Francisco

5. Niku Steakhouse

6. Spruce

7. 3rd Cousin

8. Saison

9. Frances

10. Octavia

See what locals rave about

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