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Best Restaurants with a Tasting Menu in Georgetown

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98 restaurants available nearby

A photo of CUT by Wolfgang Puck restaurant
4.5
Awesome(634)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 10 times today
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
A photo of Kyojin Sushi restaurant
4.6
Exceptional(467)
Price: Very Expensive
• Sushi • Washington
Booked 45 times today
Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
A photo of Reverie restaurant
4.7
Exceptional(34)
Price: Very Expensive
• Seafood • Georgetown
Booked 4 times today
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.Our tasting menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Corkage is offered at $75 per 750ml.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
A photo of Rimtang restaurant
4.6
Exceptional(20)
Price: Expensive
• Thai • Georgetown
Booked 12 times today
Celebrate Valentine's Day all week long with our 3-course Menu for $45 per person. Available February 12th to February 16th.Chef Saran " Peter" Kannasute, following the success of KYOJIN Sushi, has introduced RIMTANG, a new Thai street food restaurant in Georgetown. Drawing from the tastes and aromas from his childhood experiences in Thailand, Chef Kannasute offers authentic dishes that showcase his heritage and culture. Managed by YUME Hospitality Group, RIMTANG upholds the same commitment to high-quality ingredients and exceptional hospitality.
A photo of Afghania restaurant
4.9
Exceptional(104)
Price: Expensive
• Afghan • Georgetown
Booked 13 times today
Our newest restaurant, Afghania is the sister restaurant to Bistro Aracosia in the Palisades neighborhood of DC, Aracosia in McLean Va and Afghan Bistro in Springfield VA. Afghania accommodates any diet and is proud of taking cooking back to its origins. Welcome to Afghania, where the Steppe of Central Asia meets the Hindu Kush and Suleiman Mountain Range, bordering South Asia. Come and enjoy the warm hospitality, exquisite flavors, and the mystery of the Afghan frontier that so many have been intrigued by.At Afghania you will enjoy some classical dishes of the warriors from the frontier. Smoked meats, vegetables full of flavor, exotic spices, exquisite flavors and aromas and unmatched hospitality are promised at Afghania.Come and enjoy dishes that date back to the early 1800’s from the Afghan Empire - Afghania.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4004)
Price: Moderate
• American • Penn Quarter
Booked 65 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(80)
Price: Very Expensive
• Korean • Washington
Booked 32 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19551)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 275 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(305)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(537)
Price: Very Expensive
• Vietnamese • Washington
Booked 75 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

See what locals rave about

From verified diners like you
From verified diners like you
  • joelVIP
    Baltimore / Maryland •24 reviews
    5.0
    Dined 1 day ago
    Experience was excellent-0one thing to mention the Japanese Wagyu was cooked to almost well done in one part-while I asked for it to be medium rare. They offered to redo it-it was two pieces, only one piece was well done. Other than that-it was lovely.
    More info
    CUT by Wolfgang PuckPrice: Very Expensive• Contemporary American• Georgetown
    4.5
  • Nathan
    Los Angeles •4 reviews
    5.0
    Dined 3 days ago
    Service and food was all exceptional. Definitely worth it!
    More info
    ReveriePrice: Very Expensive• Seafood• Georgetown
    4.7
  • Edward
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    The holiday menu was a feast, it was an amazing showcase of so many items at a very good price. The staff was very attentive and provided many special moments and details.
    More info
    AfghaniaPrice: Expensive• Afghan• Georgetown
    4.9
  • ThomasVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 5 days ago
    Excellent authentic Thai food! Very quiet, small restaurant. Traditional dishes prepared with SE Asian spices. Very nice family run restaurant. It was good we had to return the next day to repeat our culinary experience.
    More info
    RimtangPrice: Expensive• Thai• Georgetown
    4.6
  • sholaVIP
    Washington, D.C. Area •64 reviews
    5.0
    Dined 5 days ago
    If you're searching for a sushi experience that transcends the ordinary and ventures into the realm of culinary excellence, Kyojin is the place to be. From the moment you step through the door, you're greeted by a sleek and inviting atmosphere that sets the stage for a memorable dining experience. But it’s not just the ambiance that makes Kyojin stand out—it's the food and, above all, the impeccable service. Our evening was made truly special by Elena, whose attentive and warm demeanor added an extra layer of enjoyment to the meal. She was both knowledgeable and passionate about the menu, offering insightful recommendations and taking the time to ensure every need was met with grace and efficiency. Elena’s dedication to making us feel at home is a rare and appreciated quality that elevates the entire dining experience. Now, let’s talk about the star of the show: the sushi. Each dish at Kyojin is a masterclass in precision and flavor. The fish is always impeccably fresh, sliced with the delicate care and artistry you'd expect from top-tier sushi chefs. The selections on the menu are extensive, offering a perfect balance of both traditional and innovative dishes. Whether you're a sushi connoisseur or a newcomer to Japanese cuisine, Kyojin has something that will leave you utterly satisfied. And if you're undecided, don't hesitate to ask Elena—her expertise will guide you to the perfect choices, guaranteed to wow your taste buds. Overall, Kyojin delivers an experience that’s hard to beat. The combination of phenomenal food, a welcoming atmosphere, and unparalleled service makes it a standout in the world of sushi. If you're in
    More info
    Kyojin SushiPrice: Very Expensive• Sushi• Washington
    4.6
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