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Best Restaurants with a Tasting Menu in Nevada

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61 restaurants available nearby

A photo of Hell's Kitchen - Caesars Palace Las Vegas restaurant
4.6
Exceptional(53531)
Price: Very Expensive
• American • Caesars Palace
Booked 444 times today
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
A photo of Sparrow + Wolf restaurant
4.8
Exceptional(2931)
Price: Expensive
• American • Chinatown
Booked 47 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
A photo of Momofuku Las Vegas restaurant
4.7
Exceptional(3951)
Price: Very Expensive
• American • The Strip
Booked 78 times today
Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.
A photo of La Strega restaurant
4.8
Exceptional(1825)
Price: Expensive
• Italian • Spring Valley
Booked 23 times today
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!
A photo of Water Grill - Forum Shops Caesar Palace restaurant
4.7
Exceptional(4716)
Price: Expensive
• Seafood • The Strip
Booked 72 times today
Water Grill Las Vegas is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Centrally located in the Forum Shops at Caesars Palace on the Las Vegas Strip - and just steps away from the Las Vegas Convention Center and numerous popular hotels - Water Grill Las Vegas is the perfect place to dine, celebrate and host an event for business or pleasure. Even though you’re in the middle of the desert and hundreds of miles away from any ocean, a quality seafood experience is within reach. New product arrives multiple times each week from our exclusive seafood distribution company and our menus change daily.Consistently rated as one of Vegas’s top seafood restaurants by locals, including Eater and Vegas Magazine, Water Grill Las Vegas also offers multiple, customizable private dining rooms for your business meetings and special events.
A photo of Zuma Restaurant - Las Vegas restaurant
4.7
Exceptional(1534)
Price: Very Expensive
• Japanese • The Cosmopolitan of Las Vegas
Booked 12 times today
Zuma Vegas is a vibrant, contemporary Japanese izakaya in the heart of the Las Vegas Strip, blending traditional Japanese dining with a modern twist. Located in the Cosmopolitan Hotel we are conveniently located just steps away from the infamous Bellagio Fountain and a short drive to the MSG Sphere. Whether in town for a conference or leisure, Zuma Vegas promises a memorable culinary experience in the hospitality and entertainment capital of the world. Our open kitchens add to the vibrant dining experience, allowing patrons to witness the culinary artistry first-hand. Sip on our tableside Burning History cocktail while experiencing one of our Chef’s tasting menus for a uniquely curated meal finished off with a deluxe dessert platter known for its variety of sweets, tropical fruits, ice creams and sorbets.
A photo of Partage restaurant
4.9
Exceptional(1983)
Price: Very Expensive
• French • Chinatown
Booked 20 times today
Indulge in our unique 5, 7, or 9-course surprise tasting menus, crafted with the finest seasonal ingredients by Chef Yuri and Pastry Chef Ludovic. Each course is a delightful surprise, and our menu evolves monthly. Enhance your experience by adding our current foie gras dish or signature course. Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children. Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
A photo of EDO Gastro Tapas & Wine restaurant
4.8
Exceptional(1148)
Price: Expensive
• Spanish • Chinatown
Booked 18 times today
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
A photo of The Black Sheep restaurant
4.5
Awesome(1634)
Price: Expensive
• Contemporary Asian • Spring Valley
Booked 7 times today
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
A photo of KAISEKI YUZU restaurant
5.0
Exceptional(291)
Price: Very Expensive
• Japanese • Paradise
Booked 3 times today
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.

See what locals rave about

From verified diners like you
From verified diners like you
  • RohanVIP
    Washington, D.C. Area •1 review
    5.0
    Dined today
    Ordered the Lamb, the Pork, ground duck, tartare, brocolini and cream puffs. All of it was excellent. Very good restaurant for the price point in Vegas.
    More info
    Sparrow + WolfPrice: Expensive• American• Chinatown
    4.8
  • Catherine
    San Francisco Bay Area •12 reviews
    5.0
    Dined today
    The waiter was fabulous! I had the stone crab claws they were full of meat and 🤩 Amazing. I didn’t love the sauce they serve with them ! They didn’t need it so it didn’t mater ! What a beautiful restaurant and the bar is gorgeous! Great place to entertain out of town guest !
    More info
    Water Grill - Forum Shops Caesar PalacePrice: Expensive• Seafood• The Strip
    4.7
  • EricVIP
    San Diego •6 reviews
    5.0
    Dined 1 day ago
    Amazing dining experience from beginning to end! Friendly and accommodating service throughout. Our favorite items were the foie gras, beef wellington, braised short rib, and the sticky toffee pudding. I was particularly impressed that some of the items such as the beef wellington and the sticky toffee pudding were distinctly superior here compared to where we had them before at the Pub & Grill. They weren't bad at the Pub & Grill, but were somewhat forgettable. I wasn't sure what the hype was regarding those items before but now I understand after having them at Hell's Kitchen. Would love to come back and will likely visit the Harrah's location near San Diego which is closer to home soon!
    More info
    Hell's Kitchen - Caesars Palace Las VegasPrice: Very Expensive• American• Caesars Palace
    4.6
  • Samantha (Sam)VIP
    Las Vegas •23 reviews
    5.0
    Dined 3 days ago
    I cannot rave about this precious gem of a restaurant enough. The absolute charm, the utter excellence makes this one of my favorite places to dine in Las Vegas. Chef Gina is a master at her craft and each table has the delight of a view of her doing her thing. The mushroom pasta, the meatballs, the waygu carpaccio, the pesto pizza, uh just perfection. The cocktails are also seamlessly in harmony with the menu, simply delicious. Whether you're with friends or on a romantic date (I've experienced both), you're almost guaranteed to have a memorable experience. Thank you La Strega for being so close to where I live too lol, so that I may have that steak any time I need it again, cause I'll be dreaming of that chimichurri. ❤️
    More info
    La StregaPrice: Expensive• Italian• Spring Valley
    4.8
  • JohnVIP
    Philadelphia County •22 reviews
    5.0
    Dined 5 days ago
    We stopped here for lunch on a Thursday. My wife had the 4 course tasting menu, while I had the pork noodles. Her beet salad (2nd dish) was terrific, and we both liked our noodles (she had tofu ramen). The pork belly that comes with the pork noodles was particularly good. Service was fast, and quite helpful. All in, very good meal.
    More info
    Momofuku Las VegasPrice: Very Expensive• American• The Strip
    4.7
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