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Best Restaurants with a Tasting Menu in Playa del Rey

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64 restaurants available nearby

A photo of Beachside Restaurant & Bar restaurant
4.7
Exceptional(1733)
Price: Expensive
• Contemporary Latin • Marina del Rey
Booked 27 times today
Overlooking Mother’s Beach, Beachside Restaurant & Bar is the destination for waterfront dining in Marina del Rey. Enjoy Californian cuisine with a Latin twist in a lively setting featuring a full bar, indoor dining room, and an oceanfront patio just steps from the sand for a truly unique al fresco experience. Open for brunch, dinner, and happy hour—plus, our dog-friendly patio welcomes your four-legged friends!
A photo of SELINE restaurant
5.0
Exceptional(16)
Price: Very Expensive
• Californian • Santa Monica
Booked 3 times today
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of The Tasting Kitchen restaurant
4.5
Awesome(1923)
Price: Expensive
• Mediterranean • Venice
THE TASTING KITCHEN POP UP AT GHISALLO ! 1622 Ocean Park Blvd, Santa Monica.Beginning Monday April 3rd continuing Monday - Thursday until the Tasting Kitchen is back and running. A menu featuring some of the Tasting Kitchen's greatest hits and also Ghisallo's award winning neapolitan pizzas. All breads and pizza dough courtesy of Jyan Isaac bread.
A photo of Dear Jane's restaurant
4.5
Awesome(285)
Price: Expensive
• American • Marina del Rey
Booked 15 times today
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
A photo of Ospi Venice restaurant
4.7
Exceptional(1528)
Price: Very Expensive
• Italian • Venice
Booked 14 times today
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
A photo of pasjoli restaurant
4.6
Exceptional(650)
Price: Very Expensive
• French • Santa Monica
Booked 11 times today
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
A photo of Dear John's restaurant
4.6
Exceptional(248)
Price: Expensive
• Steakhouse • Culver City
Booked 7 times today
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
A photo of Lunetta restaurant
4.7
Exceptional(2175)
Price: Moderate
• Californian • Santa Monica
Booked 15 times today
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
A photo of Charcoal Venice restaurant
4.7
Exceptional(545)
Price: Expensive
• American • Venice
Booked 18 times today
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
A photo of Whiskey Red's - Marina Del Rey restaurant
4.1
Excellent(2177)
Price: Moderate
• Seafood • Marina del Rey
Booked 14 times today
Make A Reservation through our website to save your seat! Join us for Lunch and Dinner Wednesday - Sunday and Brunch Saturday & Sunday. Please contact our special event coordinators at 310-823-4522 or email whiskeyredscatering@srcmail.com to book your event. Whether you're stopping in to dine al fresco, tying the knot seaside, winding down next to a fire pit, enjoying freshly shucked oysters from our raw bar, sipping on a handcrafted cocktail from one of the largest whiskey collections in the marina, celebrating a special event with friends and family, or overlooking the smooth harbor waters during our award-winning brunch, Whiskey Red's is the hottest spot in the marina. Join us on the largest waterfront patio on the marina and enjoy mesmerizing 180-degree views of the harbor, a vibrant social scene, waterfront event spaces, and mouthwatering seafood dishes.

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