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Best Restaurants with a Tasting Menu in San Francisco Bay Area

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82 restaurants available nearby

A photo of Dalida restaurant
4.7
Exceptional(888)
Price: Expensive
• Mediterranean • Presidio
Booked 132 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of The Bungalow Kitchen by Michael Mina Tiburon restaurant
4.6
Exceptional(213)
Price: Expensive
• Californian • Tiburon
Booked 8 times today
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
A photo of Gary Danko restaurant
4.8
Exceptional(1653)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 76 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Angler San Francisco restaurant
4.7
Exceptional(261)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 50 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Trestle restaurant
4.8
Exceptional(2777)
Price: Expensive
• American • Financial District / Embarcadero
Booked 34 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8514)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 103 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11181)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 87 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Boulevard restaurant
4.7
Exceptional(9107)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 76 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5038)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 54 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Nisei restaurant
4.8
Exceptional(80)
Price: Very Expensive
• Japanese • Russian Hill
Booked 1 time today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michalle
    San Francisco Bay Area •16 reviews
    5.0
    Dined 2 days ago
    Went to Trestle for a long overdue date night. It was perfect! I was able to get a same day reservation. The neighborhood was lit up and romantic. The service was attentive without being overbearing. The food was excellent (beet carpaccio, seared trout, coconut panna cotta). I was worried that the portions were on the small side, but I left super satisfied. Fine dining at less than $50/per person in San Francisco is a steal! I will be back.
    More info
    TrestlePrice: Expensive• American• Financial District / Embarcadero
    4.8
  • Gary
    San Francisco Bay Area •42 reviews
    5.0
    Dined 3 days ago
    Excellent flavors. Great service Fun environment. Good place for group gathering. Good selection of alcohol and non-alcohol drinks. Expensive for lunch but quality of food/overall experience offers OK value. I will return.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Mauricio
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined 3 days ago
    My wife & I had an amazing time at the restaurant. For the most part one of the guys the looked after us was Carson, one of the sommeliers, absolutely fantastic service, great knowledge and as colleagues, a great experience showcasing the wines and pairings of the restaurant! All the waiters were very friendly & knowledgeable. Great experience
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
  • AudreyVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 26 Dec 2024
    All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
  • Peter
    Washington, D.C. Area •1 review
    4.0
    Dined on 25 Dec 2024
    For Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.
    More info
    The Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon
    4.6
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