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Best Restaurants with a Tasting Menu in Sandy Springs

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20 restaurants available nearby

A photo of Pendolino restaurant
1. Pendolino
4.5
Awesome(267)
Price: Expensive
• Italian • Sandy Springs
Booked 28 times today
Pendolino is the new restaurant from chef-owner Kevin Maxey, debuting spring of 2024 in Atlanta. Taking up an Italian disposition – one where eating and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place.Come join us in our dining room or our sun-filled patio for an unbeatable setting. One side of the restaurant boasts a curved oak wood bar with casual café style seating, and views of the wood burning oven. The main dining room has a lux mix of comfy banquettes, graciously sized booths, and marble topped tables and there is a private dining room that can be enclosed for festive celebrations. Whether you are out for a date night or late night, feasting with friends or family, popping by for an afternoon snack or lingering for a special occasion, we can’t wait to host you.
A photo of Under The Cork Tree restaurant
2. Under The Cork Tree
4.3
Awesome(1759)
Price: Moderate
• Contemporary American • Sandy Springs
Booked 13 times today
Under the Cork Tree welcomes guests to enjoy fine, contemporary American cuisine while tasting wines from across the globe. Our menu consists of a wide variety of appetizers, oysters, salads, and entrees. We welcome private events from 8-80 people. Brunch is served on Saturdays and Sundays from 11:00 to 3:00. To ensure all guests have a chance to enjoy their experience, we kindly ask that you adhere to our 2-hour time limit due to limited seating. We are conveniently located on Roswell Road in Sandy Springs, just inside the I-285.
A photo of The Capital Grille - Atlanta - Dunwoody Perimeter Mall restaurant
3. The Capital Grille - Atlanta - Dunwoody Perimeter Mall
4.8
Exceptional(3015)
Price: Very Expensive
• Steakhouse • Dunwoody
Booked 43 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Eclipse di Luna - Dunwoody restaurant
4. Eclipse di Luna - Dunwoody
4.7
Exceptional(2498)
Price: Moderate
• Tapas / Small Plates • Dunwoody
Eclipse di Luna Prides Itself On Serving Atlanta's Finest Award Winning Tapas Since 1997. Proudly Offering Live Music Nightly, Daily Food & Craft Beverage Specials, Multiple Patios.~Dress Code~ No Baseball Caps allowed
A photo of Mission and Market restaurant
5. Mission and Market
4.7
Exceptional(2029)
Price: Expensive
• Contemporary American • Buckhead
Booked 39 times today
Located in the heart of Atlanta’s Buckhead neighborhood & business center, Mission + Market is located on the bottom level of the Three Alliance Center. A lively, comfortably stylish restaurant, Mission + Market features Contemporary American cuisine lending itself to West Coast inspired flavors translated through the lens of Chef Ian Winslade and his illustrious career.Cuisine and Menu:The menu features a variety of dishes, including fresh seafood, locally sourced meats, and inventive starters. Popular items include the Black Sea Bass with beet raita and seasonal vegetables, as well as the Duck with coconut panang curry and black rice. Patio:Mission + Market, offers access to an attached side covered, heated patio complete with fire pits. Happy Hour: Mon - Fri 3:00 PM - 6:00 PMIndian Pop-Up: "Masti at Market, Follow the Indian Spice Trail" (January 19th, February 16th + March 16)Asian Pop: February 2nd *First Event*
A photo of The Alden restaurant
6. The Alden
4.8
Exceptional(87)
Price: Expensive
• American • Chamblee
Booked 8 times today
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
A photo of Atlas restaurant
7. Atlas
4.7
Exceptional(2146)
Price: Very Expensive
• Contemporary American • Buckhead
Booked 17 times today
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
A photo of Table & Main restaurant
8. Table & Main
4.8
Exceptional(3697)
Price: Moderate
• American • Roswell
Booked 24 times today
***WINNER: Michelin Bib Gourmand 2024! Since opening in 2011, Table & Main features "simple, seasonal, and Southern" cuisine from Chef Woody Back in a lovingly restored homestead on Canton Street in the heart of Roswell's downtown Historic District. Don't miss our fan-favorite fried chicken! Open seven days a week. Reservations and walk-in's welcome. Join us for "T&M Mondays" when we offer a $35 three-course prix fixe menu.
A photo of STK - Atlanta restaurant
9. STK - Atlanta
4.0
Excellent(7578)
Price: Expensive
• Steakhouse • Midtown
Booked 85 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices. STK Atlanta is located in the heart of Midtown on the corner of Peachtree & 12th. STK Atlanta also offers a variety of private dining rooms.
A photo of Mujo restaurant
10. Mujo
5.0
Exceptional(16)
Price: Very Expensive
• Japanese • West Midtown
Booked 6 times today
Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.

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