Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants with a Tasting Menu in SOMA

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

93 restaurants available nearby

A photo of Taksim restaurant
4.9
Exceptional(360)
Price: Expensive
• Turkish • SOMA
Booked 11 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
A photo of Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa) restaurant
4.6
Exceptional(277)
Price: Expensive
• Japanese • SOMA
Booked 25 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of BISTRO 888 restaurant
4.2
Awesome(1800)
Price: Expensive
• Californian • SOMA
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2502)
Price: Very Expensive
• Steakhouse • SOMA
Booked 11 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Nightbird restaurant
4.7
Exceptional(820)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 5 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(790)
Price: Very Expensive
• Steakhouse • SOMA
Booked 33 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Angler San Francisco restaurant
4.7
Exceptional(234)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 49 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Trestle restaurant
4.8
Exceptional(2751)
Price: Expensive
• American • Financial District / Embarcadero
Booked 15 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Dalida restaurant
4.7
Exceptional(815)
Price: Expensive
• Mediterranean • Presidio
Booked 95 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Saison restaurant
4.9
Exceptional(5)
Price: Very Expensive
• American • SOMA
Booked 6 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chrisvip
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    Amazing tasting menu. Fantastic service and ambiance.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.7
  • Madison
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    Taksim was incredible! Turks are some of the most hospitable people you will ever meet. The service was wonderful and we felt so taken care of. It was our anniversary and they gave us complementary Prosecco! We got the tasting menu which is extremely fairly priced. Every single thing was amazing. Favorites were the ezme crunch, blackened cauliflower, crispy shrimp, mantı, and the branzino- so fresh and perfectly crispy skin. Afiyet olsun!
    More info
    TaksimPrice: Expensive• Turkish• SOMA
    4.9
  • Alessandrovip
    San Francisco Bay Area •3 reviews
    5.0
    Dined 7 days ago
    Have been here multiple times….and every time, the food is superb, the service unmatched and though the prices are relatively high the value is tangible. Certainly above all industry average. I will continue to support this fine establishment….
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
    4.7
  • Loïc
    Los Angeles •1 review
    5.0
    Dined on 11 Nov 2024
    The food was delicious and the service was purely outstanding. I had a great time and won’t hesitate to come back on my next visit to the U.S.! Best of luck for the future.
    More info
    Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)Price: Expensive• Japanese• SOMA
    4.6
  • AJ
    San Francisco Bay Area •77 reviews
    5.0
    Dined on 18 Aug 2024
    Always excellent service and food! This hotel is a great place to stay, but the restaurant is also a neighborhood gem! The longtime staff are professional and friendly, and the restaurant shares a kitchen with the excellent Luce, meaning you’re likely to get a great meal! Reliably great place to spend your time, funds and calorie buget🤪
    More info
    BISTRO 888Price: Expensive• Californian• SOMA
    4.2
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo