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Best Restaurants with a Tasting Menu in Upper Greenville

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33 restaurants available nearby

A photo of Catch Dallas restaurant
4.6
Exceptional(108)
Price: Expensive
• Seafood • Uptown
Booked 81 times today
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
A photo of Drake's Hollywood - Dallas restaurant
4.7
Exceptional(519)
Price: Very Expensive
• American • Park Cities
Booked 80 times today
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9377)
Price: Very Expensive
• Steakhouse • Uptown
Booked 140 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Fearing's restaurant
4.8
Exceptional(6211)
Price: Very Expensive
• Southwest • Uptown
Booked 14 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of Mot Hai Ba - Lakewood restaurant
4.9
Exceptional(1264)
Price: Expensive
• Vietnamese • Lakewood / White Rock Lake
Booked 27 times today
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.6
Exceptional(3210)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 31 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of The Charles restaurant
4.8
Exceptional(114)
Price: Very Expensive
• Contemporary Italian • Free to Repurpose
Booked 56 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Quarter Acre restaurant
4.8
Exceptional(299)
Price: Very Expensive
• Global, International • Greenville Avenue
Booked 10 times today
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
A photo of Dolce Riviera restaurant
4.5
Awesome(1487)
Price: Expensive
• Italian • Uptown
Booked 47 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A photo of El Carlos Elegante restaurant
4.8
Exceptional(111)
Price: Expensive
• American • Free to Repurpose
Booked 47 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jacqueline
    Little Rock •2 reviews
    5.0
    Dined today
    Swanky cute restaurant with excellent service (thanks to our server Cassandra) and lots of charm. The atmosphere was nice and the food selections were Chef's Kiss! I look forward to returning.
    More info
    Drake's Hollywood - DallasPrice: Very Expensive• American• Park Cities
    4.7
  • HalinaVIP
    Dallas - Fort Worth •45 reviews
    5.0
    Dined 2 days ago
    I’ve never had a bad dining experience here. Top to bottom perfection. This cuisine defies categorization, for any purists expecting otherwise. The bao, ravioli, Wagyu, and sea bass are ordered every time we go. Family style is a must. Have hopped around on the salad menu and it’s all been sumptuous. Crab and grapefruit is a personal favorite. Dessert may be a less of a strong suit, but by the time we get through everything else, it hardly matters. The casual non-sceney vibe is the real icing on the cake.
    More info
    Mot Hai Ba - LakewoodPrice: Expensive• Vietnamese• Lakewood / White Rock Lake
    4.9
  • RandyVIP
    New York City •40 reviews
    5.0
    Dined 4 days ago
    Waiter (Jack) was prompt and efficient. However, our desire was to have a leisurely Christmas Eve dinner, but Jack explained that Chef wanted orders filled before finishing our starter and our cocktails. And sure enough along came our entrees! It was all about turning tables for the establishment ! Will never reserve at Nick & Sam’s on Holidays!!
    More info
    Nick & Sam's SteakhousePrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Eric
    Greater Boston •5 reviews
    5.0
    Dined 5 days ago
    With no exaggeration, one of the best meals and service anywhere. Chef Fearing and team did an amazing job on their Christmas Eve - 3 course menu. You have to experience the quality and flavors there to get a meaningful appreciation. Top quality, all around!
    More info
    Fearing'sPrice: Very Expensive• Southwest• Uptown
    4.8
  • Shannon
    Dallas - Fort Worth •6 reviews
    5.0
    Dined 6 days ago
    Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish
    More info
    Catch DallasPrice: Expensive• Seafood• Uptown
    4.6
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