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Best Restaurants with a Tasting Menu in Uptown

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103 restaurants available nearby

A photo of Mirra restaurant
4.7
Exceptional(116)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 49 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Le Colonial - Chicago restaurant
4.8
Exceptional(7920)
Price: Very Expensive
• Vietnamese • Gold Coast / Streeterville
Booked 92 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
A photo of Adalina restaurant
4.5
Awesome(2372)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 36 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of Boka restaurant
4.8
Exceptional(7185)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 106 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Mott Street restaurant
4.7
Exceptional(1051)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 64 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Maple & Ash restaurant
4.7
Exceptional(4334)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 10 times today
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.Visit us online for additional reservation availability - www.mapleandash.com
A photo of North Pond restaurant
4.8
Exceptional(4790)
Price: Very Expensive
• American • Lincoln Park
Booked 11 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Eden restaurant
4.8
Exceptional(1617)
Price: Expensive
• American • Avondale
Booked 28 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Artango Bar & Steakhouse restaurant
4.5
Awesome(1781)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 11 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Itoko restaurant
4.7
Exceptional(493)
Price: Expensive
• Japanese • Lakeview / East Lakeview
Booked 88 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

See what locals rave about

From verified diners like you
From verified diners like you
  • jeff
    Indiana •6 reviews
    5.0
    Dined 1 day ago
    Great food as always prices are a bit high. Especially when compared to other restaurants of similar caliber 
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    4.7
  • LaceyVIP
    Chicago / Illinois •25 reviews
    5.0
    Dined 1 day ago
    Great meal at Adalina. Service was perfect- knowledgeable but not at the table overly frequently so that we could enjoy our conversation. Our server had a great understanding of the menu and pointed us to ordering the right amount of food. Everything we ate was delicious from the starter to the deconstructed pesto pasta to the two fish dishes we ordered.
    More info
    AdalinaPrice: Very Expensive• Italian• Gold Coast / Streeterville
    4.5
  • LeighVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 2 days ago
    Everything was so refreshing yet spicy. So much flavor in every bite! Service was on point and all staff was extremely knowledgeable. Not to mention their take on a margarita was 100/10
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    4.7
  • Jim
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 2 days ago
    Love Boka for a few reasons Food: the best duck in the city and no matter how often we get the duck it feels new and different. Excellent starters and small plates Wine and liquor: a great wine list that has some seriously great finds served with care and a great cocktail list to start or finish your night. Service: consistency is key, we enjoy coming back because there are so many familiar faces which really helps put you at ease with your dinner. The meal is timely and well attended. With a great support staff making sure no need is missed. I don't recall how many times we've been over the years but it always feels special and fresh and fun.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • PeterVIP
    Detroit / Eastern Michigan •155 reviews
    5.0
    Dined 4 days ago
    Very enjoyable food and in particular the Pho Bo was excellent - delicious broth. Service was attentive and very friendly. Unfortunately we did not have the best table - right next to the entrance, so the ambience was not as good as it could have been. Otherwise a very good experience.
    More info
    Le Colonial - ChicagoPrice: Very Expensive• Vietnamese• Gold Coast / Streeterville
    4.8
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