Best Restaurants with a Tasting Menu in Western Addition

76 restaurants available nearby

1. Nightbird

4.6

Exceptional(833)

Price: Very Expensive

• Californian • Civic Center / Hayes Valley / Van Ness

Booked 10 times today

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

A photo of Alexander's Steakhouse - SF restaurant

2. Alexander's Steakhouse - SF

4.7

Exceptional(2512)

Price: Very Expensive

• Steakhouse • SOMA

Booked 5 times today

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

A photo of Che Fico San Francisco restaurant

3. Che Fico San Francisco

4.7

Exceptional(1894)

Price: Expensive

• Italian • North Panhandle / USF

Booked 94 times today

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

4. Dalida

4.7

Exceptional(888)

Price: Expensive

• Mediterranean • Presidio

Booked 123 times today

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

5. Octavia

4.7

Exceptional(2625)

Price: Very Expensive

• Contemporary American • Pacific Heights

Booked 42 times today

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

6. Niku Steakhouse

4.8

Exceptional(819)

Price: Very Expensive

• Steakhouse • SOMA

Booked 40 times today

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

7. Trestle

4.8

Exceptional(2777)

Price: Expensive

• American • Financial District / Embarcadero

Booked 31 times today

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

A photo of Angler San Francisco restaurant

8. Angler San Francisco

4.7

Exceptional(261)

Price: Very Expensive

• American • Financial District / Embarcadero

Booked 38 times today

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

9. Gary Danko

4.8

Exceptional(1652)

Price: Very Expensive

• Contemporary French / American • Fisherman's Wharf

Booked 67 times today

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

10. Nisei

4.8

Exceptional(80)

Price: Very Expensive

• Japanese • Russian Hill

Booked 1 time today

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

See what locals rave about

From verified diners like you

D
DavidVIP
San Francisco Bay Area •54 reviews
5.0
Dined 2 days ago
We love everything about this restaurant. Will go back again and again.
More info
Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
•
4.7
T
taufik
San Francisco Bay Area •4 reviews
4.0
Dined 2 days ago
Overall the food was great and we enjoyed the ambiance. Service was excellent. Definitely recommend!
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NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
•
4.6
G
Gary
San Francisco Bay Area •42 reviews
5.0
Dined 3 days ago
Excellent flavors. Great service Fun environment. Good place for group gathering. Good selection of alcohol and non-alcohol drinks. Expensive for lunch but quality of food/overall experience offers OK value. I will return.
More info
DalidaPrice: Expensive• Mediterranean• Presidio
•
4.7
R
RaphaelVIP
Los Angeles •13 reviews
5.0
Dined on 25 Dec 2024
Nice food, beautiful restaurant, & great service. Made our visit to San Francisco special!
More info
Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
•
4.7
A
Audrey
San Francisco Bay Area •4 reviews
5.0
Dined on 25 Dec 2024
The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
More info
OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
•
4.7

Best Restaurants with a Tasting Menu in Western Addition

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76 restaurants available nearby

1. Nightbird

2. Alexander's Steakhouse - SF

3. Che Fico San Francisco

4. Dalida

5. Octavia

6. Niku Steakhouse

7. Trestle

8. Angler San Francisco

9. Gary Danko

10. Nisei

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