Best Romantic Restaurants in Culver City

The Culver Hotel has changed and improved their afternoon tea menu. There were pleasant little surprises in the food that I wasn't expecting---a little herbal note here, a little floral accent there (don't want to spoil the surprises), and voila! the food was tasty with interesting little twists. The tea selection was decent (about half a dozen or so) and the quantity was definitely sufficient for a full meal. The ambience was relaxing, not too busy when we were there, so not too noisy. Service is definitely acceptable, not quite white glove, but perfectly passable. And, given its location on the Westside, the price point is reasonable. A nice little hideaway amidst the bustling downtown Culver city. I will be back.

My third time there, the service is always good but tonight our waiter appeared like magic whenever we needed something and the food was super good as always. 

The food was outstanding and the service was excellent. There are so many "fancy" restaurants in Los Angeles where the food is disappointing, but this was not one of them. Having known about Republique for many years and seeing it on many "best" lists I was prepared to be disappointed, but it met my expectations. My parents and I were very pleased with our meal, the service, and the ambience which is beautiful. It qualifies as one of the best restaurants we've eaten at in Los Angeles, and is deserving of its designation as one of LA's top restaurants.

Food is amazing. We had the sea bass and some incredible sushi rolls. Cocktails were also delicious. The only negative is the booths are not great for your back as they offer no lumbar support at all. Everything else was fantastic.

Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!