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Best Romantic Restaurants in Dunbar-Southlands

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147 restaurants available nearby

A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6493)
Price: Expensive
• Japanese • Coal Harbour
Booked 151 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Nightingale restaurant
4.7
Exceptional(1924)
Price: Expensive
• Canadian • Coal Harbour
Booked 135 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Le Crocodile restaurant
4.7
Exceptional(266)
Price: Very Expensive
• French • Downtown
Booked 70 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Fable Kitchen restaurant
4.6
Exceptional(726)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 50 times today
Fable Kitchen is a romantic spot as per reviews. It has a 'relaxed but romantic ambience' and is perfect for 'date night'. The 'cozy, nice lighting' and 'great food' make it a 'great place to treat yourself for a meal out'. It's a 'warm atmosphere' with 'friendly service', making it a great spot for a 'special, quiet dinner'.
A photo of Joe Fortes Seafood & Chop House restaurant
4.6
Exceptional(8770)
Price: Expensive
• Seafood • West End
Booked 94 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
A photo of Homer Street Cafe & Bar restaurant
4.7
Exceptional(2948)
Price: Moderate
• Comfort Food • Yaletown
Booked 82 times today
Homer Street Cafe & Bar is a cozy, romantic spot in Vancouver's historic Homer Building. Reviews rave about the 'great ambiance' and 'lovely atmosphere', creating an 'intimate feeling'. The 'exceptionally delicious' food and 'reliable, efficient' service add to the charm. The 'beautiful decor' and 'quiet' atmosphere make it perfect for a 'relaxed date night'.
A photo of Botanist restaurant
4.7
Exceptional(2714)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 51 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Okeya Kyujiro Vancouver restaurant
4.9
Exceptional(173)
Price: Very Expensive
• Japanese • Yaletown
Booked 12 times today
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
A photo of Minami Restaurant restaurant
4.7
Exceptional(3372)
Price: Expensive
• Japanese • Yaletown
Booked 71 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
A photo of Top of Vancouver Revolving Restaurant restaurant
4.6
Exceptional(6699)
Price: Very Expensive
• International • Downtown
Booked 57 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennyvip
    San Francisco Bay Area •31 reviews
    5.0
    Dined 3 days ago
    What a wonderful experience at Joe Fortes—no wonder it’s an institution! We unfortunately kept experiencing delays beyond our control and had to move our booking no less than 3 times within the hour and they were so, so gracious about it. Our server, Norm, was fantastic, and gave us excellent recommendations! The food was perfection-favorites were the calamari, lobster bisque, sablefish, arctic char, and mussels (basically everything we ordered; and the pavlova (my own baking specialty) and carrot cake were perfectly delectable! I will need to come by every time I visit (I’m from California). Make sure you make reservations as they get busy!
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    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    4.6
  • Minna
    Vancouver / British Columbia •3 reviews
    5.0
    Dined 3 days ago
    One of mine and my daughter's favourite restaurants in Vancouver! The Food, the portion sizes, the atmosphere, the service. All exceptional. Nice small plates so we can try a few different things and share. Just dined there yesterday and already looking forward to our next visit.
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    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.7
  • Jason
    Vancouver / British Columbia •18 reviews
    5.0
    Dined 4 days ago
    Excellent service from all serving staff for our business dinner on this occasion especially from our main server. Food was prepared first class with explanations for each dish. We will be back!
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    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • Alexandre
    Vancouver / British Columbia •19 reviews
    5.0
    Dined 4 days ago
    Top-notch French-inspired cuisine. On par with what I would find at a good Montreal restaurant. I had heard ups and downs since Chef Feenie took over but the meal we had was better than Lumiere. We shared a burrata salad with local beets -- nothing otherworldly but fresh ingredients and tasty. Also shared the hamachi crudo which is apparently award-winning, and I can see why. I had one of the best duck breasts I have had in my life, with seared foie gras accompaniment to boot. My friend had the veal with morel sauce. Both were really top-notch. We sat at the bar and had very friendly and attentive service. Wine list is relatively small for this type of restaurant, and the bottom end of the price range is missing. We had the sommelier suggest a bottle of low-intervention burgundy which suited our food well. Atmosphere is very classic and not too loud. Overall a classy restaurant perfect for a business meeting, tete-a-tete, or a special occasion when you want to hear each other talk!
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    Le CrocodilePrice: Very Expensive• French• Downtown
    4.7
  • Craig
    Vancouver / British Columbia •6 reviews
    5.0
    Dined on 22 Nov 2024
    Food was very delicious, had the duck meatball, gnocchi, duck breast, and bread. All were very good hard to find anything wrong with these. If I had to be nitpicky, I wish the sauce on the meatball tagliatelle wasn't as strong/cheesey but it was still very good. Service was just perfect too, very attentive and friendly. Our family enjoyed the various lemonade flavours, especially the kids. Will certainly go back to Fable.
    More info
    Fable KitchenPrice: Expensive• Farm-to-table• Kitsilano
    4.6
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