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Best Romantic Restaurants in Japantown

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276 restaurants available nearby

A photo of The Progress restaurant
1. The Progress
4.9
Exceptional(2445)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 40 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Octavia restaurant
2. Octavia
4.8
Exceptional(2610)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 22 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Bansang restaurant
3. Bansang
4.5
Awesome(311)
Price: Expensive
• Contemporary Korean • Western Addition
Booked 11 times today
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
A photo of Benihana - San Francisco, CA restaurant
4. Benihana - San Francisco, CA
4.2
Awesome(3118)
Price: Moderate
• Japanese • Japantown
Booked 62 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Hed 11 restaurant
5. Hed 11
4.6
Exceptional(43)
Price: Very Expensive
• Thai • Western Addition
Booked 2 times today
Nestled in the heart of San Francisco's vibrant Japan Town, Hed 11 embarks on a mission to redefine Thai cuisine for this city. The restaurant offers an exquisite 11-course tasting menu with a rotating theme, ensuring a fresh and unforgettable dining experience with every visit. From the traditional Thai menu to the exploration of seafood and the flavors of Southern Thailand, each theme is a celebration of authenticity, innovation, and the rhythm of the seasons.
A photo of The Anchovy Bar restaurant
6. The Anchovy Bar
4.7
Exceptional(836)
Price: Very Expensive
• Seafood • Western Addition
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
A photo of Florio restaurant
7. Florio
4.8
Exceptional(1742)
Price: Moderate
• French • Pacific Heights
Booked 10 times today
Florio offers a variety of trattoria & bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted heirloom Chicken.We feature a market-to-table local fish offering daily (as available). Simple dishes such as Seafood Stew and house-made seasonal Pasta round out the comforting menu. Veal, Pork & Ricotta meatballs are an everyday favorite with our regulars! The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce. A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
A photo of Che Fico San Francisco restaurant
8. Che Fico San Francisco
4.7
Exceptional(1854)
Price: Expensive
• Italian • North Panhandle / USF
Booked 72 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nopa - San Francisco restaurant
9. Nopa - San Francisco
4.6
Exceptional(3515)
Price: Expensive
• Californian • North Panhandle / USF
Booked 91 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Kokkari Estiatorio restaurant
10. Kokkari Estiatorio
4.9
Exceptional(9091)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 150 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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