Best Romantic Restaurants in Nashville

Yolan was amazing! From the moment we arrived they were very accommodating. Came over and took our costs and brought my wife a hook for her pocketbook. Jake took care of us and he was so friendly and helpful. Wonderful server. Great wine list. Very extensive but almost all Italian wines. The service was top notch. And the food was delicious. My wife had the halibut and she loved it. I had the Dover sole (whole fish). It was fileted and very large. We could have shared it. All in all, one the best restaurants I’ve been to in a while.

We visited for my birthday, and weren't disappointed. Great food and service. Our server Emma gave us a detailed breakdown of the menu and her recommendations were perfect. We will definitely be back. Thank you House of Cards for helping me have a memorable birthday!

Awesome food, cool atmosphere, and great service. One of the best meals we have had in a long time. Highly recommend. Oh, and the variations on Old Fashions were top notch!!!

We celebrated my wife’s birthday here today. We had the seafood all you can eat brunch. It was an ex extraordinary meal. Everything was fresh and delicious and we had more than we could eat. Was wonderful ambience and they even gave my wife some birthday chocolates. Five stars all around. I really appreciate the free valet as well.

My partner and I have been wanting to go to Locust for years, and finally for his birthday we made it happen. “Unreasonable Hospitality” this, The Bear that…this was everything and more. The experience made you truly feel like you were apart of the family, the friend group, the “in” crowd. Yes, an elevated meal, but one that was likewise comfortable, casual, and full of that warm, home cooked meal feeling. Too Much Caviar is…too much caviar. But so much fun to taste with every part of the meal. The bread just melts in your mouth, the butter is divine, and all with a Toki Highball was perfect. Razor clams on the house that were truly something I have never tasted before in my life. DIY beef tartare rolls along with amazing Tuna hand rolls, followed by abalone risotto and some shaved iced for a last hurrah. Just spectacular. And all the while, the staff is so attentive and helpful, while also being equal to one another; waitstaff, chefs, maître d, all visited to chat and mingle interchangeably. This restaurant is such a well-oiled machine that the guests truly are swept into another world— not one of four different spoons and white tablecloths, but one where a staff member stops by to talk about the Bad Nerves song he queued, a small dish on the house after making a connection in the Nashville food world, and where the team all shouts “Happy Birthday!” as you leave. Perfect strangers made family for an hour or two. Not feigned, pretend: made.