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Best Romantic Restaurants in Gare du Nord - Gare de L'Est

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129 restaurants available nearby

A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(329)
Price: Expensive
• Traditional French • Le Marais
Booked 13 times today
Sacré Frenchy in Paris is a romantic neo-brasserie known for its traditional French cuisine. Reviewers describe it as a charming, quaint and quintessentially Parisian place with a warm and welcoming ambiance. The staff is described as friendly and attentive, creating a comfortable and intimate environment. One reviewer even mentioned the restaurant provided a complimentary champagne for their dinner date. The food is consistently praised for being delicious and traditional French. The restaurant is also known for its live music, adding to its romantic appeal.
A photo of DROUANT restaurant
4.7
Exceptional(111)
Price: Very Expensive
• French • Bourse
Booked 3 times today
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(908)
Price: Expensive
• French • Faubourg-du-Roule
Booked 26 times today
Market by Jean-Georges is a romantic spot, known for its fashionable, sleek and sophisticated vibe. As one reviewer put it, 'Spectacular menu options all prepared exquisitely. Can’t wait to go back!' Another noted the 'tranquil but upbeat ambiance, lighting,' and the 'modern, clean and classy' interior. It's the perfect place for an intimate date or dinner with family/friends/associates.
A photo of ONYX restaurant
5.0
Exceptional(239)
Price: Moderate
• French • Opéra
Booked 2 times today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
A photo of Café de l'Homme restaurant
4.5
Awesome(270)
Price: Very Expensive
• French • Trocadéro
Booked 5 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Le Grand Café Fauchon restaurant
4.3
Awesome(18)
Price: Very Expensive
• French • Madeleine
Booked 9 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Le Replat de Montmartre restaurant
4.6
Exceptional(18)
Price: Moderate
• French • Montmartre
Booked 6 times today
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
A photo of Pamela Popo restaurant
4.8
Exceptional(148)
Price: Very Expensive
• French • Le Marais
Booked 17 times today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of Mamamia restaurant
3.9
Excellent(99)
Price: Very Expensive
• Italian • Champs-Élysées
Booked 1 time today
Mamamia in Paris is a romantic restaurant. It has a 'romantic candlelit vibe', as mentioned in one review. The ambiance is described as 'cosy' and 'fun' by others. The service is praised as 'attentive' and 'fun'. The 'unforgettable experience' and 'unforgettable dining experience' are highlights that make this place ideal for a romantic date.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(282)
Price: Very Expensive
• Italian • Champs-Élysées
Booked 31 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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