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Best Romantic Restaurants in Ultimo

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156 restaurants available nearby

A photo of KOI Experiential restaurant
1. KOI Experiential
4.7
Exceptional(90)
Price: Very Expensive
• Modern Australian • Chippendale
Booked 2 times today
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
A photo of Gavroche Chippendale restaurant
2. Gavroche Chippendale
4.9
Exceptional(298)
Price: Expensive
• French • Chippendale
Booked 7 times today
Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.
A photo of Andiamo Trattoria Chippendale restaurant
3. Andiamo Trattoria Chippendale
4.6
Exceptional(59)
Price: Expensive
• Italian • Chippendale
Booked 10 times today
Welcome to Andiamo Trattoria, the best Italian in Sydney CBD! Gather at our Table for an authentic experience of delicious Italian flavours, friendly service and an intimate environment. Our menu features classic dishes like homemade pasta, award-winning stonebaked pizza and fresh seafood using local and imported Italian ingredients. Signature dishes such as chilli crab linguine, lamb ragu and Margherita Pizza are popular with locals as is our special vegan menu, giving many options for special dietary requirements. Our cozy, rustic ambiance is the best restaurant for gatherings - perfect for romantic dinners, family dining and special celebrations or events. We also offer a well-curated Italian wine menu, along with handcrafted cocktails and non-alcoholic drinks. For celebrating special events, we offer customisable function menus and drinks' packages to make your event unforgettable. Andiamo is a popular local trattoria, great for long lunch or amazing dinners - Join us!
A photo of Osaka Bar restaurant
4. Osaka Bar
4.9
Exceptional(19)
Price: Very Expensive
• Japanese • Glebe
Booked 3 times today
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
A photo of Olio Kensington Street restaurant
5. Olio Kensington Street
3.9
Excellent(374)
Price: Expensive
• Italian • Chippendale
Booked 7 times today
Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.
A photo of Eastside Bar & Grill restaurant
6. Eastside Bar & Grill
4.4
Awesome(159)
Price: Expensive
• Grill • Chippendale
Booked 8 times today
Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
A photo of Longshore restaurant
7. Longshore
4.5
Awesome(101)
Price: Very Expensive
• Australian • Chippendale
Booked 8 times today
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
A photo of The Apprentice - TAFE NSW restaurant
8. The Apprentice - TAFE NSW
4.7
Exceptional(273)
Price: Moderate
• Modern Australian • Ultimo
Booked 5 times today
We are reopening 25 February 2025 with our new students. The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase for the whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings. We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
A photo of Pellegrino 2000 restaurant
9. Pellegrino 2000
4.7
Exceptional(1050)
Price: Expensive
• Italian • Surry Hills
Booked 67 times today
Pellegrino 2000 is a romantic restaurant. The reviews praise its 'intimate', 'warm and vibrant' ambiance, with some even calling it 'very romantic'. The Italian cuisine and excellent service are also noted. It's the perfect place for a date night with its 'delicious food and wine' and 'great ambience'.
A photo of Song Bird restaurant
10. Song Bird
4.4
Awesome(254)
Price: Very Expensive
• Chinese • Double Bay
Booked 42 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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