Best Romantic Restaurants in Tempe

We came to celebrate our 10th Anniversary and were not disappointed. Everything was exquisite from the ambiance to the drinks to our server Scott to the amazing food. Presentation, variation of dishes, preparation and taste were perfect! We’ll definitely be back

We had a fantastic dinner at Three Thirty Three. Upon walking into the restaurant, we went up to the check in area and were greeted with a warm smile and friendly and accommodating hostess. The interior is beautiful - full video display of an underwater scene, blooming trees, and dark and moody vibes which was great. There was also a DJ playing music but it was still easy to have conversation at our table. I’ve seen some negative reviews online but our meal was awesome. It’s higher end so I would go with the more expensive meal options if you really want to have a great dinner experience. We tried the bad and bougie cocktail. It was prepared table side with its own bar cart, they used homemade syrup and put gold flakes on top. AMAZING! We had the tuna crudo, prawns, and edamame appetizers - all very good. We did the A5 wagu and the chef came out to our table to cook the steak and talk about how the meat is raised/prepared. We also had the salmon which was flaky and tasty. Dessert was also top notch. Our server Emilio and the rest of the wait took very good care of us. We had a great time from start to end and will definitely go again.

We had a wonderful experience. The sunset was gorgeous. The bread they started with was so yummy. Our server was incredibly sweet and informative on the food. We started with the gnocchi, which was phenomenal. It just melted in your mouth. We got the Salmon and Filet Mignon with the Mac and Cheese and Brussel Sprouts as sides. Best salmon I've ever had, steak was perfect. Sides were great. Berry Limeade cocktail super tasty. They also brought out a little mini cheesecake for my husband's birthday with a little candle. We couldn't have chosen a more perfect place to go celebrate his birthday.

As with our past dining experiences at Virtu Honest Craft, everything was perfect. The Asparagi was a beautiful plate, perfectly prepared and with outstanding combination of ingredients. This is definitely a go-to option on forthcoming visits. Our entree was the Bistecca Tagliata for two. A 40oz tomahawk ribeye with an arugula salad. Absolutely delicious. We chose a Sangiovese wine to accompany our food choices. The service was impeccable. Even though this restaurant is nearly an hour away from our home, it is well worth the drive, and we plan to return soon.

We loved the beautiful views and we had an excellent waiter. The portions were small for the price but the cost was worth it for the atmosphere. We would recommend it to others for special occasions.