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Best Seasonal Restaurants in Burntisland

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40 restaurants available nearby

A photo of Café St Honoré restaurant
1. Café St Honoré
4.6
Exceptional(1811)
Price: Very Expensive
• French • New Town
Booked 11 times today
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
A photo of The Ivy on the Square restaurant
2. The Ivy on the Square
4.4
Awesome(13581)
Price: Expensive
• Contemporary British • Old Town
Booked 125 times today
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
A photo of Gaucho Edinburgh restaurant
3. Gaucho Edinburgh
4.6
Exceptional(3161)
Price: Expensive
• Steak • Edinburgh
Booked 35 times today
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
A photo of No11 restaurant
4. No11
4.5
Awesome(530)
Price: Expensive
• Scottish • New Town
Booked 1 time today
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
A photo of The Mussel and Steak Bar restaurant
5. The Mussel and Steak Bar
4.7
Exceptional(559)
Price: Expensive
• Scottish • Old Town
Booked 16 times today
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
A photo of Wildfire restaurant
6. Wildfire
4.8
Exceptional(608)
Price: Expensive
• Steakhouse • New Town
Booked 9 times today
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
A photo of The Voyage of Buck restaurant
7. The Voyage of Buck
4.8
Exceptional(702)
Price: Expensive
• Contemporary British • Edinburgh
Booked 17 times today
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.
A photo of Port of Leith Distillery restaurant
8. Port of Leith Distillery
4.8
Exceptional(421)
Price: Moderate
• Scottish • Edinburgh
Booked 22 times today
We will be showing all of the Scotland Six Nations matches in the Bar! We have plenty of space for standing and for walk-ins. If you wish to reserve a table, follow the booking info or give us a call! Situated on the eighth floor of the Port of Leith Distillery, the Distillery Bar is a premium new-wave Whisky Bar and Scottish food & drink destination. With stunning views of Edinburgh, Leith and the Firth of Forth, the 300-bottle double-height back bar is intended to invite discovery at the sheer wonder and variety of global whisky alchemy.With a critically acclaimed seasonal inspired food menu, Head Chef Patrick and his team combine classic and modern techniques, championing the best of Scotland’s farmers and produce.We look forward to welcoming you in for a dram. Our Kitchen closes at 9:30pm Tuesday - Saturday and 7:30pm Sunday - Monday. Our Bar Snacks menu runs all night.
A photo of Skyline Restaurant restaurant
9. Skyline Restaurant
4.8
Exceptional(2075)
Price: Expensive
• Scottish • Edinburgh
Booked 7 times today
Located on the top floor of the Main Stand at Edinburgh's iconic Tynecastle Park Stadium. Sit back and relax as our team proudly present a celebration of seasonal ingredients and flavours in our recently renovated premises. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. We’re a family-friendly restaurant with children’s menus available.Since opening in 2020, we’ve become a favourite to locals and visitors alike - recently claiming a place in OpenTable's UK Top 100 Restaurants for 2023 and winning Best Restaurant in the 2023 Radio Forth Awards. Our restaurant is open for breakfast seven days a week, and open Thursday to Sunday for lunch and dinner (last seating at 5pm on Sunday). Booking is essential.
A photo of Skua restaurant
10. Skua
4.8
Exceptional(24)
Price: Expensive
• Scottish • Edinburgh
Booked 11 times today
Skua is a small basement restaurant and bar located on St Stephen street in Stockbridge. The food menu, led by Head Chef James Aikman, is seasonal, refined, well balanced and innovative. Drawing from a large library of pickled and fermented produce year round the kitchen team offers dishes that punch well above their weight and are produced in an exceptionally small space, visible to guests as they enter the restaurant. The cocktail programme, spearheaded by Jacob Thunder is equally innovative and playful with a regularly rotating selection of house favourites as well as the classics available on request. Skua has been listed in the Michelin Guide and The Good Food Guide since its opening year in 2023.

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