Best Seasonal Restaurants in Belvedere Park

My wife needs gluten-free food, and the menu was clearly labeled, and on top of that the server was quite helpful and supportive of my wife's needs.

From the moment we walked into Saints + Council, I knew we were in for something special. The ambiance, a perfect blend of elegance and comfort, set the tone for an unforgettable culinary journey. The service was impeccable. Our server was attentive without being intrusive, knowledgeable about the menu, and eager to make recommendations that turned out to be spot-on. Every dish we ordered was a celebration of flavors. Now, let’s talk about the food. Each course was a masterpiece. We started with the crab dip and fried cauliflower, both a delightful fusion of fresh ingredients and bold flavors that danced on the palate. For the main course, I indulged in the salmon, cooked to perfection with a rich sauce that elevated the dish to new heights. We’ve all had our fair share of salmon, but this was next level! Every bite was tender and bursting with flavor, paired beautifully with crispy potatoes and asparagus. Dessert was the grand finale. The bread pudding was nothing short of perfection, a harmonization of textures and flavors that left me craving more. Overall, S+C exceeded our expectations in every way. The combination of exquisite food, exceptional service, and a warm atmosphere makes it a must-visit for anyone seeking a memorable dining experience. We can’t wait to return! Highly recommend!

Great experience. The server gave us great recommendations and went above and beyond for my girlfriend and I. The Saltimbocca was a dream and the Bolognese was superb. We will be back

Valenza never disappoints! Our first stop when visiting Atlanta. The food is always delicious and perfectly prepared. The staff is attentive and knowledgeable about everything from their amazing wine selections to the most divine desserts. The saltimboca is incredible and our all time favorite. Service was exceptional. Thank you for a memorable experience!

We went on opening week & made a reservation on OpenTable which was ready for us when we arrived. They even had the table blocked with a "reserved" sign which was nice, as a lot of times you still end up waiting for tables even when you have a reservation. We lucked out and got a street parking spot after circling the block, but otherwise the lot out front of the restaurant is a paid lot that is strictly enforced. We were greeted at our table by our server immediately and brought water, which was kept refilled at all times! The server was very friendly and personable, making sure to check in on us throughout the meal. I believe their name was Alejandro and they were also assisted by another server throughout the night. I was initially a little shocked in the menu/prices. I am used to restaurants serving free chips & salsa in this area. We ended up ordering the chips & queso which was a large portion that I felt justified the price after all. I ordered 3 different tacos, all of which were fresh and authentic tasting. Well seasoned, tender meat, really delicious. My sister ordered the burrito bowl with grilled chicken and it was huge. She ended up only eating half of it and taking the other half to-go, but also commented on how delicious it was. The ambiance was the only thing that had me on the fence - but that solely comes down to preference. The music was pretty loud, they were bringing out sparklers and bells for birthdays, and overall it's a pretty upbeat environment. That said, I was there on a Tuesday night with my sister to grab dinner and help her prep for a job interview but if I was there on a Friday night with friends I would have enjoyed it more. So, not worth knocking any stars off but it's definitely worth noting that it's not a casual weekday spot if that’s what you’re looking for.