Best Seasonal Restaurants in Old West Austin

Great experience from start to finish! When I made the reservation, only outdoor tables were available so I left a comment requesting to be moved inside if anything opened up - and immediately on checking in, the hostess offered a table inside. The decor is classic and welcoming. Drinks were brought almost immediately after ordering them. Enough staff that someone was always attending to us. Food was delicious, especially the cacio e pepe. Highly recommend

Everything was great except for parking. The open table website indicated that there was valet - but finding the valet stand - was challenging because it was not in front or behind the restaurant. When I finally figured out where the valet stand was - the stand was right in front of a stop sign, and you cant easily get out of your car to give to the valet w a bunch of cars behind you. I had to find a parking spot down the street. Parking in that area is a nightmare.

We celebrated my wife’s birthday here last night and from the get go felt like we were taken care of. The hosts seemed sincere and cheerful wishing her a happy birthday, and that set the tone for the night feeling special. I’ve worked in service, and I know it’s not always easy to be festive on someone else’s behalf when tons of birthdays are celebrated every day, and the kindness of the staff stood out. Sandra took wonderful care of us, comped a dessert for the birthday and made sure we had everything we needed while giving us our time and space to enjoy the meal. We will be back!

When you first enter Hopfields from Guadalupe street you’re in the bar / lounge. On the Friday night we were there it was bustling and I was a bit worried. But the space is much larger than just that first room, and after following the hall a bit we were seated in a room in the back where we could have a wonderful date night meal with just the right amount of separation from the other diners including those in the nearby large party seating areas. Anna was pleasant, knowledgeable, and just the right amount of attentive. The food was delicious. We thoroughly enjoyed the French onion soup, beet and ricotta salad, duck wings a l’orange, and lamb shank. Can’t wait to go back and try several other dishes.

Each course was beautifully prepared and tasted like perfection. Chef Endo and Vincent used different techniques to highlight the fish. We appreciated it all and couldn’t pick a favorite so it was nice when we were given opportunity to add repeats at the end of the meal along with some specialty items. We will definitely be back! Thank you for a wonderful meal, Chef!