Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Seasonal Restaurants in Bernal Heights

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

176 restaurants available nearby

A photo of Komaaj Mazze Wine Bar restaurant
4.6
Exceptional(149)
Price: Expensive
• Persian • Mission District
Booked 16 times today
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
A photo of Blue Plate restaurant
4.9
Exceptional(1523)
Price: Expensive
• Contemporary American • Bernal Heights
Booked 3 times today
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1856)
Price: Expensive
• Italian • North Panhandle / USF
Booked 65 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3213)
Price: Very Expensive
• Californian • Western Addition
Booked 71 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3516)
Price: Expensive
• Californian • North Panhandle / USF
Booked 69 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Dalida restaurant
4.7
Exceptional(815)
Price: Expensive
• Mediterranean • Presidio
Booked 95 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of The Progress restaurant
4.9
Exceptional(2448)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 36 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11135)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 98 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Zuni Cafe restaurant
4.7
Exceptional(7821)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 112 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Frances restaurant
4.8
Exceptional(3642)
Price: Very Expensive
• Californian • The Castro
Booked 14 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

See what locals rave about

From verified diners like you
From verified diners like you
  • alanvip
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    One of the best restaurants in San Francisco!! Just Great food, service and atmosphere
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • Dori
    San Diego •3 reviews
    5.0
    Dined 4 days ago
    Food is so good!!! We shared the beet salad, a margherita pizza, the butternut squash raviolis and the gnocchi. I am bot generally a fan of gnocchi but these were pure heaven! Okenty of ootions for our vegetarian party of 4. Drinks and dessert werre a smash hit too!
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Spencer
    San Francisco Bay Area •6 reviews
    5.0
    Dined 4 days ago
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
  • Samira
    Los Angeles •2 reviews
    5.0
    Dined 6 days ago
    Komaaj is one of the best restaurants I have been to in a very long time. From the service to the food and ambience, everything was amazing! Our server was very knowledgeable about the food and ingredients as well as giving us great wine pairing recommendations for our meal. The food is just incredible with so much flavor and uniqueness. Every single bite we took was a fantastic experience and we cannot wait to go back! I have heard the weekend brunch is a MUST try so I can’t wait to go back soon!!!! 5 stars for food and customer service all the way!
    More info
    Komaaj Mazze Wine BarPrice: Expensive• Persian• Mission District
    4.6
  • ann
    San Francisco Bay Area •1 review
    5.0
    Dined on 18 Oct 2024
    Blue Plate is known for their meatloaf & fried chicken. My friend & I shared both; they were delicious!
    More info
    Blue PlatePrice: Expensive• Contemporary American• Bernal Heights
    4.9
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo