Best Seasonal Restaurants in Carnegie Hill

First time going to the Plaza Hotel for afternoon tea. Pleasantly surprised with the quality and service considering the mixed reviews. Sandwiches were delicious and there seemed to be endless tea in the teapot. Mary was amazing at making this experience memorable! She was super nice, informative, and great at anticipating what works for us! Would definitely go back.

We booked a Saturday reservation and were seated immediately which was nice. We ordered the dumplings, Branzino and Pas Thai. The dumplings came with truffles on top and were excellent. The sauce could have been a bit more exotic than just the soy sauce and vinegar for a Thai place. the Pad Thai has very good taste with very tender shrimps. The fried Branzino was great with spicy mixture with hot pepper, papaya and other flavors. At $45 maybe it was a bit pricey. Service was great with right amount of taking empty dishes away and asking how the food was. Overall vibe was great because the tight space and antique look of the dining room. The decor is not fancy but has a certain style of its own. We also ordered a Thai iced tea and a beer which were tasty as well. Next time I will try curry dishes and Tom Yom Soup.

Always a wonderful place to have dinner after visiting the museums on fifth avenue. The service is the best in New York.

It's a season of party and gratitude. I had my birthday party here in August. This was the third time that I dined at boat house. The spicy jumbo lump crab & avocado cocktail was so fresh. The faroe island salmon and Bronzino accompanied by Sancerre were fantastic. We were so lucky to sit by the window and have enjoyed a snow lake view with plenty of sunshine. The restaurant was filled with a warmth of family and holiday mood.

We were so pleased with our first visit to Carmine's. My husband and I usually travel to NYC alone, and have never gone before because we heard how large the portions are - and they are NOT kidding. There were 7 of us for dinner, and we shared a Caesar Salad, Cheesy Garlic Bread, Rigatoni Bolognese, Eggplant Parm, Veal Scallopini, and Tiramisu and it was perfect portions. Only thing we took home was the Garlic Bread (which the 19-year-old scarfed down likely before it made it to the hotel fridge.) Paul our server was fantastic - happy to see our family reunion the day after Christmas with family from Myrtle Beach. The restaurant is crowded and loud, so expect that - but it's a fun environment and you can tell it's mostly families just having a great time. This dinner capped off a perfect day celebrating the 19-year-old's first Broadway Show.