Best Seasonal Restaurants in Wyoming

Wow!! Aperture is yet another example of why Cincinnati is truly a foodie city. Very impressed with every not-so-little-detail Chef Jordan Anthony Brown put into this restaurant. The space is modern, yet intimate; the lighting is a perfect balance of mood and softness; even with a completely full restaurant, it was never loud; sitting next to the windows on a cold, rainy night, we never felt any temperature difference; the service from everyone was equally excellent, professional, friendly and attentive. Now, for the food. First, watching the chefs in the open kitchen was entertainment in itself. I could have watched this intimate look into the passion and precision of the preparing, creating, and plating each individual dish all night. Every dish we ordered was uniquely different in its presentation and flavor: simple, yet fresh, curious and delicious with combinations I have not previously encountered. The Fennel sausage pasta was perfect in its sauce distribution, flavor and al dente texture. The Stripped Bass delivered a flaky, crisp fish in an emulsion of light chowder-like sauce-Unexpectedly amazing. The simple fire-heated pita with the eggplant hummus was no less impressive. Thank you Chef Jordan Anthony Brown, and the people that work along side you to remind us how decadent and fun eating can be when made with love and dedication.

First time at Park Pour. Loved it! Food was delicious. Staff was attentive. Had a nice visit from the chef. Will definitely be back.

We did an early Valentines date night here and had amazing service and food! You know going into a Jeff Ruby experience that the prices will be high so expectations match that. The food was good, similar to the other locations and so nothing stood out to me as unique. My only dislike was the bar area. Not the fact that it was crowded just the overall setup made it incredibly difficult for anyone to hang out and grab a drink while guests were waiting for tables. The hallway being crowded made it difficult for wait staff to get through so I felt bad for them. But everyone from waiter to valet was kind, attentive and conversational. Really appreciate that!!

Walked in, I was greeted in a very professional manner by a nice man. I was then walked to a table with my date, and then served water by a server. After this a separate server was explaining the menu to us, and we were told the most popular items. After given some time we put our order in and received our appetizer in a very timely manner. Shortly after finishing that, we then got our entrees, both delicious and extremely fresh. I might even say that in my 18 years of living this is the best meal I’ve ever had in my life, and I’m not even joking. We were then given a box (food was boxed for us and I didn’t even realize because the server we had was so quick and efficient). After this we got donuts and affogato and again, I was pleased to discover the dessert was just as good as the meal. 10/10 experience, setting was amazing, food was delicious, service was exemplary. Will definitely be back.

Food and service was outstanding. The bright light atmosphere was not as relaxing. The noise level was louder than I expected. In comparison to our favorite celebration dinner venues I’d have to say I prefer those over Jeff Ruby. Those venues are Capital Grill and Jags.