Best Seasonal Restaurants in Covington

REALLY like any of the Ruby’s restaurants around Cincinnati to celebrate special occasions. This was our first time at the new location on 5th & Vine. All the 1920’s ambiance you expect from one of his locations and the excellent food & service made for a great experience. Our one complaint was that it was very noisy - much more so than the other locations. We sat in the big open room but will look into how to book a table in one of the smaller rooms like The Gatsby as it might be quieter in there. Otherwise, GREAT!

Fantastic meal. Everything was beautifully prepared, timely but not rushed service and incredible cocktails.

I always look forward to dining at Boca, the food is always delicious and the service is seamless. If you're an oyster fan you should definitely try theirs-you won't find any better. I'm a real fan of their chicken dish -with risotto and carrot. I keep coming back to ordering it because it's perfect! If you're uncertain what wine to choose with your dinner-let the staff help with a good pairing-I enjoyed what our server suggested and it's a good way to try something new. Boca is a real gem of a restaurant and Cincinnati is lucky to have it.

This is our second year doing the igloo! It's always so much fun! Already looking forward to next year!

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!