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Best Seasonal Restaurants in Oak Cliff

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92 restaurants available nearby

A photo of Restaurant Beatrice restaurant
4.5
Awesome(367)
Price: Expensive
• Creole / Cajun / Southern • Oak Cliff / Bishop Arts
Booked 3 times today
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
A photo of Fearing's restaurant
4.8
Exceptional(6205)
Price: Very Expensive
• Southwest • Uptown
Booked 26 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of Nuri Steakhouse - Uptown restaurant
4.6
Exceptional(235)
Price: Very Expensive
• Steakhouse • Uptown
Booked 38 times today
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
A photo of Perry's Steakhouse & Grille - Park District restaurant
4.7
Exceptional(9679)
Price: Expensive
• Steakhouse • Uptown
Booked 59 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
A photo of The Henry - Dallas restaurant
4.7
Exceptional(2941)
Price: Moderate
• American • Dallas-Ft. Worth (DFW) Corridor
Booked 45 times today
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
A photo of Al Biernat's - Oak Lawn restaurant
4.8
Exceptional(10165)
Price: Very Expensive
• Steakhouse • Turtle Creek / Oak Lawn
Booked 46 times today
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
A photo of Nobu Dallas restaurant
4.7
Exceptional(3000)
Price: Expensive
• Cocktail Bar • Uptown
Booked 41 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Tei-An restaurant
4.8
Exceptional(35)
Price: Very Expensive
• Japanese • Arts District
Booked 6 times today
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
A photo of Sixty Vines - Uptown Dallas restaurant
4.7
Exceptional(3330)
Price: Moderate
• Contemporary American • Uptown
Booked 51 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
A photo of El Carlos Elegante restaurant
4.8
Exceptional(105)
Price: Expensive
• American • West Dallas
Booked 22 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

See what locals rave about

From verified diners like you
From verified diners like you
  • Eric
    Greater Boston •5 reviews
    5.0
    Dined 1 day ago
    With no exaggeration, one of the best meals and service anywhere. Chef Fearing and team did an amazing job on their Christmas Eve - 3 course menu. You have to experience the quality and flavors there to get a meaningful appreciation. Top quality, all around!
    More info
    Fearing'sPrice: Very Expensive• Southwest• Uptown
    4.8
  • Michael
    Dallas - Fort Worth •2 reviews
    5.0
    Dined 1 day ago
    A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney
    More info
    Perry's Steakhouse & Grille - Park DistrictPrice: Expensive• Steakhouse• Uptown
    4.7
  • Pam
    Dallas - Fort Worth •8 reviews
    5.0
    Dined 1 day ago
    Exceptional overall. VERY pricey. Felt a bit rushed but it was Christmas Eve and we were a little late. Still… Love the sommelier! Emperors cut was delicious. Cooked perfectly. Enough for a table of 5. Caviar service pretty good but stingy with the blinis. Brussels sprouts with gochujang, DELICIOUS. Soy minionette for oysters- not my favorite. Broiled oysters, a sad miss. May make this an annual Christmas Eve event. It will take all year to save for it. But what fun!
    More info
    Nuri Steakhouse - UptownPrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Amy
    Orange County •1 review
    5.0
    Dined 1 day ago
    The Henry is a holiday tradition when all of our kids are in town! The good, service and atmosphere are all so great! They have great gluten free options and go above and beyond to make it a special experience!
    More info
    The Henry - DallasPrice: Moderate• American• Dallas-Ft. Worth (DFW) Corridor
    4.7
  • Tatiana
    Greater Boston •5 reviews
    5.0
    Dined on 15 Dec 2024
    People were so welcoming and guided my family and I through our first Cajun food experience
    More info
    Restaurant BeatricePrice: Expensive• Creole / Cajun / Southern• Oak Cliff / Bishop Arts
    4.5
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