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Best Seasonal Restaurants in Des Plaines

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50 restaurants available nearby

A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
1. Hugo's Frog Bar & Chop House - Des Plaines
4.8
Exceptional(2121)
Price: Expensive
• Steakhouse • Des Plaines
Booked 38 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Rosemont restaurant
2. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.8
Exceptional(2672)
Price: Expensive
• Seafood • Rosemont
Booked 33 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Fogo de Chao - Rosemont restaurant
3. Fogo de Chao - Rosemont
4.3
Awesome(4667)
Price: Moderate
• Brazilian • Rosemont
Booked 162 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Cooper's Hawk Winery & Restaurant - Morton Grove, IL restaurant
4. Cooper's Hawk Winery & Restaurant - Morton Grove, IL
4.6
Exceptional(2415)
Price: Moderate
• American • Morton Grove
Booked 80 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Morton's The Steakhouse - Rosemont restaurant
5. Morton's The Steakhouse - Rosemont
4.7
Exceptional(1950)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 24 times today
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
A photo of Thorn Restaurant & Lounge restaurant
6. Thorn Restaurant & Lounge
4.5
Awesome(169)
Price: Moderate
• American • Rosemont
Booked 10 times today
Sip and savor at Thorn, the modern American restaurant & lounge located inside The Rose Hotel. The lounge features plush, comfortable seating areas or opt for a more formal dining experience in the restaurant area. Open for breakfast, lunch and dinner as well as brunch and late night cocktails, the menu includes comfort food favorites, signature Rose items, and Chef’s daily specials.
A photo of Liberty Tavern restaurant
7. Liberty Tavern
3.9
Excellent(167)
Price: Moderate
• Unspecified • Rosemont
Booked 2 times today
Liberty Tavern is a full-service restaurant offering a celebration of comfort food with a variety of regional specialties and all-American favorites. The casual, comfortable atmosphere, modeled after the great American grills of the 1920's offers fresh, local and seasonal ingredients
A photo of Hooters of O'Hare restaurant
8. Hooters of O'Hare
4.6
Exceptional(363)
Price: Moderate
• American • O'Hare Airport
Booked 10 times today
Hooters is the place to be for great seafood, signature burgers and sandwiches, specialty salads, ice cold beer, a full liquor bar and of course, our world famous chicken wings served up in one of our signature sauces. With a casual, upbeat atmosphere, and plenty of HD TV’s, you’ll have a front row seat to all the games. Hooters, the original wing joint.
A photo of Land & Lake- Rosemont restaurant
9. Land & Lake- Rosemont
2.9
(3)
Price: Moderate
• American • Des Plaines
Booked 1 time today
Coming Soon!
A photo of Ema - Glenview restaurant
10. Ema - Glenview
4.7
Exceptional(314)
Price: Moderate
• Mediterranean • Glenview
Booked 118 times today
Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.

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