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Best Seasonal Restaurants in Dunning

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208 restaurants available nearby

A photo of Truluck's - Ocean's Finest Seafood & Crab - Rosemont restaurant
1. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.7
Exceptional(2682)
Price: Expensive
• Seafood • Rosemont
Booked 34 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Cooper's Hawk Winery & Restaurant - Oak Park, IL restaurant
2. Cooper's Hawk Winery & Restaurant - Oak Park, IL
4.5
Awesome(4076)
Price: Moderate
• American • Oak Park
Booked 80 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
3. Hugo's Frog Bar & Chop House - Des Plaines
4.8
Exceptional(2126)
Price: Expensive
• Steakhouse • Des Plaines
Booked 49 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
A photo of Fogo de Chao - Rosemont restaurant
4. Fogo de Chao - Rosemont
4.3
Awesome(4673)
Price: Moderate
• Brazilian • Rosemont
Booked 138 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Rustico restaurant
5. Rustico
4.7
Exceptional(1000)
Price: Moderate
• Italian • Oak Park
Booked 22 times today
Delicious Italian & Spanish cuisine celebrating regional flavors of The Mediterranean in the heart of Oak Park, Illinois
A photo of Edelweiss Restaurant restaurant
6. Edelweiss Restaurant
4.6
Exceptional(539)
Price: Moderate
• German • Norridge
Booked 4 times today
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
A photo of Citrine Cafe restaurant
7. Citrine Cafe
4.8
Exceptional(1273)
Price: Expensive
• Mediterranean • Oak Park
Booked 16 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of Maya Del Sol restaurant
8. Maya Del Sol
4.8
Exceptional(3808)
Price: Expensive
• Latin American • Oak Park
Booked 26 times today
*All online reservations will secure a table on the covered and heated portion of our patio. *All parties will have 90 minutes to enjoy themselves.*Parties are currently limited to 6 guests.*We are following local, state, and federal guidelines regarding COVID 19 restrictions, in addition to our own precautions. Visit mayadelsol.com for a full list of our COVID procedures.*We reserve the right to modify our policies without notice.
A photo of Hemmingway's Bistro restaurant
9. Hemmingway's Bistro
4.6
Exceptional(1226)
Price: Moderate
• Contemporary American • Oak Park
Booked 13 times today
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
A photo of Morton's The Steakhouse - Rosemont restaurant
10. Morton's The Steakhouse - Rosemont
4.7
Exceptional(1950)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 12 times today
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

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